Roasty, barky with a silky mouth feel. Smokey, earthy. Amazing to think I am drinking something aged for so long. I don’t even drink alcohol that old! :)
That said, this probably isn’t going to be something I seek out to keep around. If anyone would like to try it, I’d be happy to share some.
Preparation
180 °F / 82 °C
4 min, 0 sec
Hello, it’s been almost a month but i was wondering if you still had some of this tea lying around? I’ve been dying to try it and i’d be willing to swap something from my cupboard if you want. Thanks :)