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Okay, so I’ve been saying that I don’t normally add milk or sugar to teas. I may have to change that assertion. For the past two weeks more nights than not I have been having a 4 cup pot of an Assam or a Ceylon with cream instead of dinner. It’s just what has sounded good. I’ve gone from “using up leftover cream” to buying half-and-half and cream specifically to have with tea. I still don’t like flavored teas with cream (or sugar usually) but this one is definitely yummy with either or both. :)

The downside to having 32 ounces of tea for dinner is that I have to get it over with before about 7:00 or I’ll be up all night making bathroom trips. :)

Bonnie

The milk tends to bring out maltiness and cocoa in tea, so I do the same with many of my black teas.

gmathis

I’m embarrassed to admit my evening cut-off time for food and drink ;)

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Bonnie

The milk tends to bring out maltiness and cocoa in tea, so I do the same with many of my black teas.

gmathis

I’m embarrassed to admit my evening cut-off time for food and drink ;)

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Tea afficianado. I wish I could make a living creating and serving tea parties, but alas, bills prevent that possibility. :) So I make do by catering tea parties for friends and co-workers and drinking tons of tea with my cats on my lap. :)

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