94
drank Jin Jun Mei Black Tea by Yezi Tea
519 tasting notes

Such a pretty tea. The leaves are just lovely before steeping.

As normal for me, I completely ignored the 15 second steep time – I just don’t get much out of these short steep teas when I do them as recommended. I steeped 2 teaspoons in 8 ounces of water that was just off boiling. It was fantastic! Lightly malty and sweet with a bit of dust.

I have not tried any Jin Jun Mei from any other companies so I have no basis for comparison in that regard. I have other malty teas that I am equally pleased with so it wouldn’t be a must keep around tea, but if I were placing an order from Yezi, I’d certainly throw this into the cart.

I’ll try resteeping later and see if my unorthodox steeping method harmed the potential for resteeps. :)

Preparation
205 °F / 96 °C 3 min, 30 sec
Ysaurella

it looks like an interesting tea

Nicole

Well, unsurprisingly perhaps, it doesn’t resteep as well when you do it for a long time on the first go. :) It’s still good, but definitely less malty and less sweet. Still a smooth tea with no bitterness or dryness.

yyz

Short times for blacks often scare me too, but I have one Jinjunmei for which this is my preferred brew time boiling water, 5 second steep, than a slow pour from my yixing sized pot. It resulted in a rich red brew and a caramel like flavour.

Nicole

I shall have to try as recommended. Sometimes the merchants might know their product I suppose… :)

Ysaurella

;) sure but I’m like you, I am suspiscious with short steeps for black teas

yyz

I always try it with a small amount first, ie. make 1/2 a cup or less, so that if it doesn’t work out for me I’m not that disappointed. I find it tends to work best with very tippy blacks, but that is just my experience so far.

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Ysaurella

it looks like an interesting tea

Nicole

Well, unsurprisingly perhaps, it doesn’t resteep as well when you do it for a long time on the first go. :) It’s still good, but definitely less malty and less sweet. Still a smooth tea with no bitterness or dryness.

yyz

Short times for blacks often scare me too, but I have one Jinjunmei for which this is my preferred brew time boiling water, 5 second steep, than a slow pour from my yixing sized pot. It resulted in a rich red brew and a caramel like flavour.

Nicole

I shall have to try as recommended. Sometimes the merchants might know their product I suppose… :)

Ysaurella

;) sure but I’m like you, I am suspiscious with short steeps for black teas

yyz

I always try it with a small amount first, ie. make 1/2 a cup or less, so that if it doesn’t work out for me I’m not that disappointed. I find it tends to work best with very tippy blacks, but that is just my experience so far.

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Tea afficianado. I wish I could make a living creating and serving tea parties, but alas, bills prevent that possibility. :) So I make do by catering tea parties for friends and co-workers and drinking tons of tea with my cats on my lap. :)

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