Thanks to ifjuly, I am tasting my first Teavivre tea and I think my first tan yang (unless it has been masquerading under other names).
Oh so sweet and caramely and bready. It was awesome and then I started eating some sharp cheese. Suddenly it was like this tea had cream added to it. I have never had that happen before. Food that enhances a flavor already noticed, yes. But adds a flavor not dreamed of previously? Not until now.
And the second steep, while not as deep in flavor, was still eminently drinkable.
Damn. Now I have to make a Teavivre order soon.