T&C TTB#16: Okay, this is great. This was another I have never ordered because I figured it wouldn’t be my thing. I don’t really get any chocolate chip bunny taste here, but it is easily one of the best strawberry blacks I’ve had. I do notice the hibiscus but not in a bad way and there is a little bit of pie crust in the background. It’s a little bit dry as it cools off. I don’t get much cinnamon either and I’m not sure what rhubarb tastes like. My grandma made strawberry-rhubarb pies every spring but I never ate any. I liked the plain strawberry ones too much to branch out. :) This one goes on my shopping list for the next Butiki order.
Preparation
Boiling
2 min, 45 sec
2 tsp
16 OZ / 473 ML
BAD Nicole! (i would have sent you some if i had known you hadn’t tried it!)
I really like strawberry rhubarb preserves. I think I have a sample of this one.