Mmmm…. this is so good. I don’t often reach for it and I’m not sure why. Caramely, lemony, Darjeelingly. The caramel isn’t super strong until you add cream. Then, wow! It turns into a caramel pastry iced with lemon but still isn’t too sweet. I don’t recall adding to cream to this before. Om nom nom!
Oh, and here’s a picture of the swap/sample moose in my work cubicle. I bring in swaps and sample sizes and work my way through them during the days when I can pay attention. :)
http://s1165.photobucket.com/user/dagony/media/Tea%20collection/theswapmoose_zpsc3ab43ce.jpg.html
Nice moose!