I’ve been working my way through these YS teas in gongfu sessions since most of the time previously I tried them using Western style steeping.
I suspect my tastebuds have changed somewhat, maybe due to this low grade ongoing digestion upset that’s been hanging around for months now. I still love this tea. It’s not my favorite from YS, but it’s up there. Still yeasty, but less so with more of a sour note slipping in that I’ve noticed with other teas of the same flavor profile of late. Not as full seeming as it was previously.
I like the second steeping of 1 minute the best when doing this gongfu style.
