100
drank Assam Golden Tips by Harney & Sons
790 tasting notes

Oh my sweet T-Rex. This smells AMAZING. Snorting in the scent from the little sample bag it’s full of dried autumn fruits, brown sugar, and some hay. And the leaves are gorgeous. look like a moron over here at my desk with my nose stuffed deep in a bag. :)

Steeped, it turns into a warm leather, deep chocolate and yeast, sweet liquor with malt that is intense enough that I feel somewhat guilty drinking it at work. I don’t normally write tasting notes at work out here online, but I had to for this one. I must get some of this. More than a sample.

If I were being rational, I’d try this side by side with Assam Enigma and that other Assam I love from Golden Tips before I said I have to have a few ounces of this one. But rationality rarely enters into my tea purchases, I realize. I will, however, not buy unless it is on sale or with free shipping, so I should have at least a few days to do some testing. Harney seems to have had sales every few days for the last year or so. Some better than others, and not always a blanket X% on everything or free shipping, so I may have more time than I think. :)

Regardless, I am going to savor this sample.

Preparation
200 °F / 93 °C 2 min, 45 sec 2 tsp 12 OZ / 354 ML
Sil

oh man.. that sounds good.

Inkling

Wow, this sounds amazing! Wish-listing it for when I allow myself to buy more tea!

Mike

Oooh, add another Harney & Sons tea to the wish list! :)

Nicole

I’m finding that if I let Assams cool to just above warm rather than piping hot, those malts deepen and they become sweeter cups. Maybe just me, but…

Mike

I do the same thing!! I’m going to get a thermometer today so I can make sure I can reproduce my favorite tea experiences…I usually steep at boiling then wait about 20 minutes.

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Comments

Sil

oh man.. that sounds good.

Inkling

Wow, this sounds amazing! Wish-listing it for when I allow myself to buy more tea!

Mike

Oooh, add another Harney & Sons tea to the wish list! :)

Nicole

I’m finding that if I let Assams cool to just above warm rather than piping hot, those malts deepen and they become sweeter cups. Maybe just me, but…

Mike

I do the same thing!! I’m going to get a thermometer today so I can make sure I can reproduce my favorite tea experiences…I usually steep at boiling then wait about 20 minutes.

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