100

Ah… back in my cupboard after a long absence. Still tasty as I remember if maybe a bit lighter. Hay and mild malt with sweetness and yeast. Smooth and a bit dusty in the aftertaste and scent.

Double size mugs are the best way to do this tea. And this weather.

Evol Ving Ness

And this weather. I second that.

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Evol Ving Ness

And this weather. I second that.

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Tea afficianado & founder of the Midwest Tea Festival. I wish I could make a living creating and serving tea parties, but alas, bills prevent that possibility. :) So I make do by catering tea parties for friends and co-workers and drinking tons of tea with my cats on my lap. :) I am also the proprietor of Tea-Historic, a tiny online dinosaur themed tea shop.

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