84

Extremely strong scents of vanilla and caramel upon opening the package. Once brewed, it was a lovely golden brown in hue. The tastes were as I was led to expect from the initial scents – almost like a roasted vanilla with strong caramel undertones. Sugar would make this tea far too sweet for my taste – I don’t think it is needed at all. This would make an excellent tea to infuse with cream for a creme brulee.

Also, it is flavorful warm as well as cold.

Preparation
195 °F / 90 °C 3 min, 0 sec

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Tea afficianado. I wish I could make a living creating and serving tea parties, but alas, bills prevent that possibility. :) So I make do by catering tea parties for friends and co-workers and drinking tons of tea with my cats on my lap. :)

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Kansas City, MO

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http://www.travelswithstinky.com

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