73

This was a very cloudy looking brew, more like coffee than tea. This has a very “thick” feel. Sweet and tasty. Can definitely taste the almond. This begs to be had after a Chinese meal. Reminds me so very much of the almond cookies – only better! Second steep was not as flavorful, though I may have, as is my tendency, brewed pretty strong on the first steep.

Preparation
200 °F / 93 °C 3 min, 30 sec

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Tea afficianado. I wish I could make a living creating and serving tea parties, but alas, bills prevent that possibility. :) So I make do by catering tea parties for friends and co-workers and drinking tons of tea with my cats on my lap. :)

Location

Kansas City, MO

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http://www.travelswithstinky.com

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