769 Tasting Notes
Noms. Mellow, smooth but with a little bite if left to steep for a long time. Not a bad bite, mind you. The first thing that hits is the malt and, wow. A bit of sweetness in the sip but not as strong as the malt. Can’t wait to try again with a bit shorter steep and see if that takes out the bite. Thanks, Indigobloom for sharing this one!
Oh my. This is some serious Assam nums. Very malty and with a smooth sweetness. The malt tends to fall off at the cooling end of the cup and a hint of bitter creeps in. The leaf appearance is stunning. Thanks to Indigobloom for sharing some of this delicious tea!
First things first – this is a gorgeous cup. I love African rosewood and the silver being almost white is such a perfect complement to the wood color. It feels good to hold and the wood keeps the silver from burning my fingers.
I used this for the first time tonight with a Dian Hong. I compared an unglazed clay cup and the silver rosewood cup and a Crimson Lotus silver cup. I wouldn’t have noticed if not doing it side by side like this but there is definitely a moderating influence that this cup exerts on at least this tea. It sat in the pot for a bit longer than desirable. In the unglazed clay cup, it was pretty harsh. It was a bit more mellow in the CL silver cup but in this one it was noticeably smoother and the bitter edges seemed to fade.
I am extremely curious to experiment with other teas in this cup now.
Oh… I may have found my Holy Grail. The search for the elusive replacement for Min River’s JJM may have come to an end. This is a fantastic JJM. It’s cocoa and malt and sweet hay with a medium body. And I’ve had basically a soup bowl full of it. :)
This is a favorite. For some reason yesterday in my travel mug, it tasted like Jack & Coke. And before someone asks, no, I have never had anything in the mug but tea. :) I felt like I was doing something illegal by drinking it while I was driving.
Fruit and sugarcane and that touch of fermentation that you get from… well, a decently made Jack and Coke. Or maybe I just need to get back to Vegas soon… :)
Yum. The dry leaf smells like molasses and hay. The flavor is indeed plummy as their description says. A good heft of malt. A very classic taste. I can’t remember any more what the full leaf Nahorhabi from Harney tasted like but being from the same estate, I can’t imagine it was too different and I loved that one as well. Might have been a different flush, though, no idea and Harney only offers broken leaf now, which I don’t care for as much.