532 Tasting Notes
I think from looking on Perennial’s website that this is actually from Silk Road but since my tasting experience was so different from the one I had with the Silk Road sample I thought maybe I should enter it is another tea.
The first thing I thought of when smelling this freshly steeped brew was “funnel cake.” It smells like a county fair – hot oil and fried dough. There is a dryness at the tail end of the sip but the overall flavor is very mild. It’s buttery fried dough until the dry hits. A nice tea, but not one that I’d keep around. My tasting of this was so different from my Silk Road sample tasting I’d wonder if they were the same batch of tea. At least I have a good bit of it to experiment with steeping parameters. :)
I have been so busy that while I have been drinking plenty of tea I haven’t been logging much of it. Plus, a lot of what I’m drinking is simply repeats of things I’ve logged before. So I’m still here and reading all your notes – sometimes the likes stick and sometimes they don’t. Still working on some tea news for you – should be after mid-November and it will be ready for public announcement. :)
This is toasty, caramelly and sweet but the tea base is still discernable. I don’t think it has sugar in it but since there are no ingredients listed I can’t say for sure. It’s a nice blend.
I unpacked this after the trip and couldn’t remember why I picked it up. I don’t look specifically for decaf teas nor do I look much for flavored teas these days. Occasionally I get a craving for flavored tea but not so often that I’d go out of my way to buy some sight untasted so to speak. I remembered after steeping it and sitting here for awhile with it – they were sampling shortbread cookies made with this tea and they were awesome! It wasn’t steeped in the liquid, but ground up tea leaves mixed in with the butter. That will be a project this week – trying to duplicate those cookies!
This was one of two samples given out by Silk Road at their fantastic tasting session at the Northwest Tea Festival. This and a Dragonwell sample. I let Mom have the Dragonwell since that is one of her favorite greens and chances are good that with my black balanced palate these days it would just be wasted on me. :)
Hay, malt, dust, scent like smoke in the bag but cocoa once steeped. Lightly sweet. Not as over the top malty as some GM I’ve had. This is a more subtle cup with just a tail end hint of dryness – which could well be due to my Western style steeping. It is priced in the same range as Harney’s GM and even just a tad cheaper. I’m not sure it would replace Harney’s or Teavivre’s but if I were dedicated to getting the free shipping at Silk Road I’d certainly put this on the order!
Of all the teas we were able to try at Vital Tea Leaf, this was my favorite. The gentleman who was steeping for us said that this wasn’t really a “yellow” tea but rather a red (black) but their website says it is a yellow so…
This was sweet, malty and dusty. Very unusual to me and I gravitate towards malty teas these days. This stands out. This is the one I chose to buy some of to bring home and I think I will want more sooner rather than later. :)
This was another from the tasting session at Vital Tea Leaf. I have only had Blue People one other time from another company and I didn’t care much for it. This still would not be one I would pick out to take home. I know it is the ginseng that I’m not liking. The quality of the tea seemed high and the ginseng was not overwhelming but could definitely be picked out from the flavors. My mother really liked it though and bought some to take home. So while it isn’t my thing, if you like ginseng oolong, this may be one for you!