626 Tasting Notes

drank Golden Assam by Tao Tea Leaf
626 tasting notes

An average Assam. Nothing super strong but pretty smooth and moderate. No rating since I know my taster is off still.

Preparation
Boiling 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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100

I can tell my tastebuds are still not back to normal after this recent bout with sinus/bronchitis junk. This one was not as tasty as my previous note indicated. Still really good, don’t get me wrong, but I’m off still. Things are hugely busy these days so I’m not logging many notes as I’m sticking with old favorites that require little concentration.

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93

This is once again, an amazingly smooth and moderate black from What-Cha. Very unlike other Kenyan teas I’ve had. I know that orange is unrelated to any flavor the tea possesses, but rather to the grade of leaf. However, like donkeytiara, I also get a little hint of orange in this tea. It’s mainly moderately malty and light with no bitterness or astringency, even as it cools. Really, really good.

Preparation
Boiling 2 min, 30 sec 1 tsp 6 OZ / 177 ML

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75

Just now getting around to trying this one. It’s a nice, medium body moderately malty tea. Nothing I’ll keep on hand but will certainly finish. :)

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I get no citrus from this but it’s a tasty tea with raisin notes. It’s good. Not one I’ll order but good. Thanks for sharing, Maddy Barone!

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84

This was an interesting tea. It looks like rosemary.

It is definitely fresh in aroma and taste. At first it was a bit offputting as it smelled lightly of fish to me but that is nowhere in the taste. The first sips are smooth and buttery, like a lightly oxidized oolong. It’s not one that will make me shift over to white teas over my beloved malty blacks, but it’s a unique white that is appealing and light.

Thanks for sharing this, KS

Preparation
180 °F / 82 °C 2 min, 30 sec 2 tsp 8 OZ / 236 ML

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100

Ho-leeeeey cats, this is good stuff.

Malty, sweet, woodsy but not too woodsy and with a scent but not taste of coconut. Even more coconut smell as it cools down and I stuff my nose deep in the cup. And yes, the cup is clean so I’m not getting coconut impressions from a previous tea. :)

This I need to have around always. This is beautiful and completely delicious.

Oh, and this was my first order from Golden Tips. Overwhelmed by the samples thrown in doesn’t even begin to cover it. There are as more samples in here than tea I actually ordered, I think! Color me impressed. :)

update turns out that while I wasn’t imagining the coconut smell it was on my hands from my shampoo. LOL

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Sil

uh oh… sounds delicious!!

beelicious

This sounds amaze-balls… You may have just convinced me into my first order with Golden Tips… Doh!!

Nicole

I’d be happy to share some before you order, beelicious. PM me if you want.

beelicious

Thank you! will do :)

Fjellrev

Amazing!

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93

Oh, my precious. I’m so sorry. Gong fu is not for me with you. This got way too harsh, way too fast doing it gong fu. Maybe I wasn’t paying enough attention or maybe I overleafed. I was watching John Wick again while doing it and I seriously love that movie. :)

First steep was fine. Second was pretty harsh and exceedingly mineral. I lumme some mineral taste but not this. So I put some extra water in the cha hai and am finishing it that way. Sad panda because I do have a limited supply of this and I don’t want to do bad steepings of it. But, the extra water makes it okay. Not awesome, mind you, but above average. So, note to self: if you take the time to read over your notes before you make this again, do it Western. :)

TheLastDodo

No!! This is such a kind tea to me, I forgot it in my gaiwan for 5 minutes once, and it was still great. Keep trying!

Nicole

I’m thinking it was overleafing. I’ll try again this week. :)

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81
drank Kaimosi CTC by Harney & Sons
626 tasting notes

So… I really need to look through my reviews before buying tea on impulse. I added this on to some order in the past to make the free shipping level. Just now getting around to opening the tin. Yeah… a whole tin. I can see cold steeping for the whole summer with just this tin to use it up. :)

Anyway, it’s still an fine tea-tea. I still don’t get any special notes from it. I had some without to taste it on it’s own. Then I indulged and used some cream leftover from the last tea party and dumped about a tablespoon into a For Life mug amount of it. It’s really good with cream. Or, I suppose you could say that the cream is really good and adding this tea gives it depth. :)

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93

This one is going on the wishlist for later.

It is a light, sweet tea, but with moderate scents of malt. The scents are stronger than the malt taste but it’s still there. The most appealing thing about this to me though is the buttery texture. This would pair really nicely with almost any standard tea party fare, savory or sweet, I think. With a bit more care in the steeping I think the little overtones of dryness would be minimized. It’s a really smooth Darjeeling overall.

Thanks so much for passing this one along, KS

Preparation
185 °F / 85 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML

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Tea afficianado. I wish I could make a living creating and serving tea parties, but alas, bills prevent that possibility. :) So I make do by catering tea parties for friends and co-workers and drinking tons of tea with my cats on my lap. :)

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http://www.travelswithstinky.com

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