765 Tasting Notes

94

Ooo… tonight this is predominantly a slightly smoky cocoa. I still get a little bit of the sour note. Trying it gongfu with 2 cones. 1 minute first steep. Scent of the unfurled cones in the gaiwan is pure cocoa. Second steep 45 seconds, still slightly smoky cocoa. I find it fascinating how taste varies so much for me. I assume it happens to other people as well. And I assume it is due to other influencing factors like scent and health. I sometimes wonder if mood influences what I taste as well.

I am feeling pretty good tonight. Got a lot of stuff accomplished today for my two tea parties at the end of the month and also had my first tea speaking experience today. Public speaking is nothing new but talking about tea is. I feel like it went well and was well received. Wasn’t anything in-depth, just a brief bit about the history of afternoon tea and a fast overview of the types of tea and processing methods. Can always improve but overall it went okay. And I got a lovely bouquet of tiny pink roses and ginormous deep purple lilies from the event host (a florist/gift shop). Good enough payment in my mind for a 15 minute speech. :)

Sil

yay! that’s awesome

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90

Nothing new to say. Still om nom nommy. After opening the box of malty, Yunnany awesome hoarding tea, I feel a need to have a deep, smooth weekend. This was the second of the evening. First was Downy Tips – also om nom nommy.

Terri HarpLady

I miss ordering from Garret…
I miss ordering tea…
my recent tea order has made me want to place orders from all my favorite venders!
I need more money… I probably don’t need more tea. :)

Sil

i am with you there Terri… i slipped and made a small order with august uncommon because i had paypal funds…now i’m trying to hold off all the other orders i want to place..mandala, verdant, teavivre, bellocq, 52 teas…

Terri HarpLady

I looked at the August uncommon page. Some of those teas looked pretty interesting! I think we need to restart our BBBB

Sil

that’s what i said! and make dexter join…and maaaybe nicole :)

Terri HarpLady

Sounds like a party!

Dexter

But doesn’t that mean buying tea to have new and fun things to add to the box?

Sil

not necessarily…you might have things in your cupboard that you want to share but don’t want to drink 100g of. OR it does let you buy something, but know that while you’re buying the one thing that has lots of weight, you’re splitting it and getting 3 other teas back in small quantities to try also :)

Nicole/Tea-Historic

Lawd. You people are bad influences.

Sil

NU UH

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91

Mmm… thick and savory, sweet and malty with an unbelievable smoothness, even on the 2nd Western style steeping. Second steeping brought in some milder notes that I couldn’t identify but were still tasty.

Pulled this out of the box last night while making up a Yunnan type sample package for someone and realized there wasn’t much left. Figured I may as well take it in to work and kill it. I’ve been focusing more on Assams lately and neglecting these.

I totally forgot how UH-MAZING this tea is. There better be a lot of room in my suitcase I’m carrying when I crash on that deserted island. There need to be a lot of teas in it. :)

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Sil

yaaaay!

Taroline

Looking forward to it!

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94

Oooo… The package smells divine. Molasses, malt, hay… Yum.

Steeped it turns into mostly exactly what it smells like. Molasses, malt and hay. Add a bit of astringency but not to an unpleasant level and this is quite a nice cup. Smells deep and rich. Add a dollop of cream and this becomes heavenly. One to add to the list for the next inevitable order.

Preparation
Boiling 2 min, 30 sec 2 tsp 12 OZ / 354 ML

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100

Oh, hello, darling. I’ve missed you so much.

Steeped up a small travel thermos of this today. Heavenly. Malty & chocolatey doesn’t even begin to cover it. I so need to sit down and compare this with Signature Malt but for now, I feel so indulgent having both of them in my cupboard. :)

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This was a weird tea. I did it Western style at work and really liked the first steeping. I got all the buttery and fruity notes. Second steep was immediately dry and bitter. Figured I did something wrong so proceeded to 3rd steep. Still had flavor, but not as fruity and the buttery notes were mostly gone. Again, I likely did something not right to get something so distinctly different from the shop’s tasting notes. I used the full tablespoon of leaves for 8 ounces of water and holy cats, is that a lot of leaves, especially after steeping.

Did it in a gaiwan tonight. About 1 teaspoon in 140ml water for 30 seconds. Again, the nice buttery notes were back but not as much fruit but some floral appeared. Second installment at 45 seconds. Bitterness creeping in, very drying.

Then came the weirdness. Third installment at another 45 seconds. I’m getting that ginseng/licorice root lingering sweetness on my tongue and lips. Starting to wonder if there is something in my teaware or my kettle. I only get it on the greens and oolongs though, maybe the blacks mask it. Dunno. But I hate that sweetness. Is there an illness or something that can cause that?? I try not to look up health stuff online since everything you look up will kill you, according to the internet, but now I’m wondering. I’m at the age when the warranty has expired and everything is breaking this year. :)

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This is a delicious EG, no doubt. I did oversteep slightly as I was vacuuming while it steeped and it kind of took longer than I expected. So it is somewhat on the downslope towards bitter but not intolerably so and I’m relatively certain that if it hadn’t steeped so long it wouldn’t even be noticeable. After all, Golden Snail rules – how could a combo like this go wrong? But yeh, it isn’t for the blergamot crowd. The berg is fairly strong with this one. :)

Plus, the photo of the tea would have made me buy this even if it weren’t two things I love. Just gorgeous presentation of a beautiful looking and tasting tea.

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97

Ooo… this is so tasty cold brewed overnight. I totally forgot I had a pouch of this stashed away in the tertiary tea cupboard… :) I really, really like peach and apricot black teas cold. This one follows the last of my Peach & Apricot India Black from New Mexico Tea Co. I like both of them a lot, as well as Harney’s Apricot. Guess I’ll use this until it’s gone and then whoever has one of the three on sale I’ll restock with that one. :)

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85

Full bodied for sure. But even when I took a deep breath, crossed my fingers and steeped for the recommended 5 minutes, I didn’t really get much astringency. Also not a lot of malt, compared to other CTCs I keep for that flavor profile. This still needs to be tested in the crucible of “hot” restaurant water in less than optimal conditions to see if it needs to be kept on hand. I suspect not, as I have a few others that do have lots of malt even in those conditions. But, I have a big pouch of this for now and it goes really, really smoothly with a dollop of cream so it will be a nice every-winter-day drinker until it’s gone. :)

Preparation
Boiling 5 min, 0 sec 2 tsp 12 OZ / 354 ML

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So, I guess I need to figure out how to store this. This was a generous split on the Silk Road group order provided to the entire group by Liquid Proust.

I sat down tonight to try it out. I did rinse it, though I’m not sure it needed it. It has an initial scent with some smoke in it, which made me a bit nervous. But there is no smoke in the taste, whew. TBH, if I didn’t read on the site that this was a pu-erh, I’d have thought it was a green or a yellow. At 15 seconds, there is a sweet grassiness to it, clean and light. At 30 seconds, this is just more intensely grassy to me, turning to a mildly steamed grass with a bit of bitterness at the end of the sip. Others with more experience may be able to pick out more flavors. Guess I’ll put this one up and revisit it much later since it is a pu that I don’t mind so far. :)

Liquid Proust

I like how dark it looks for being a sheng :)

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Profile

Bio

Tea afficianado & founder of the Midwest Tea Festival. I wish I could make a living creating and serving tea parties, but alas, bills prevent that possibility. :) So I make do by catering tea parties for friends and co-workers and drinking tons of tea with my cats on my lap. :) I am also the proprietor of Tea-Historic, a tiny online dinosaur themed tea shop.

Location

Kansas City, MO

Website

http://www.midwestteafest.com

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