671 Tasting Notes


So, it would appear that I have had this tea before at least 2 times. :) I guess it is unremarkable. Either that or I’ve simply had too many black teas to remember them all at this point. This time I got some mild fruity notes when hot that vanished as the tea cooled. But yeah, unremarkable basic black tea. Thanks, NayLynn!

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drank Cocomint Cream by DAVIDsTEA
671 tasting notes

This smells very spearminty and vanilla-y. There are what look obviously like apple pieces and then a whole ton of little white cubes, which look like sponge pieces but I guess were pineapple? I taste apple, a bit of mint and chamomile – though that isn’t in the listed ingredients. I tried adding cream but that just made it stranger. Another David’s that is not for me. Thanks for the sample, NayLynn!

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I can’t believe I am the first to review this tea… I know NMTea has had it for sale for awhile because I’ve looked at it before and considered buying. I got this sample in the Christmas card swap from Naylynn.

I do taste the chocolate, which is odd because being white chocolate and caramel I should only be getting sweet, not chocolate. Along with cloves, ginger and cinnamon. I didn’t notice black pepper. Overall, this is a very pleasant chai blend. I steeped with 1/2 water and 1/2 light cream, 2 teaspoons sugar. This goes on the wishlist. :)

205 °F / 96 °C 6 min, 15 sec 1 tsp 10 OZ / 295 ML

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drank Christmas Wreath by Lupicia
671 tasting notes

This smells like everything I want in a Christmas tea – apples, fruit, sweet, spice, cloves, cinnamon, ginger… The tea base is very strong though and without adding cream and sugar, the apple didn’t really come out. It doesn’t quite fulfill the promise of the scent, but I will allow room for it being operator error in steeping. :)

Thanks, NayLynn, for including this in the Christmas card swap!

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drank Glitter & Gold by DAVIDsTEA
671 tasting notes

And for the early Christmas tea… the only David’s Tea I care much for. :) I am such a sucker for the glitter in the cup. Not overly sweet, but definitely sugar sweet cinnamon here. Tea base is really nondescript – it could be anything. The sweet cinnamon is the star here, not the tea itself, IMO.

I finally took a video of the sparkle in action: http://tinyurl.com/o829k8v

And here is the still: http://tinyurl.com/q3c2wah

carol who

The video is terrific. The still is just… what a difference the movement makes in showing off the tea. Great job!


Beautiful! Oh man, I absolutely love the scent of the dry leaf.

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drank Kenyan Black by Justea
671 tasting notes

This is a thick Assamy type of tea. Chewy and bold. I absolutely love it with cream. :)

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drank Indian Nimbu by Harney & Sons
671 tasting notes

Mmmm…. this is so good. I don’t often reach for it and I’m not sure why. Caramely, lemony, Darjeelingly. The caramel isn’t super strong until you add cream. Then, wow! It turns into a caramel pastry iced with lemon but still isn’t too sweet. I don’t recall adding to cream to this before. Om nom nom!

Oh, and here’s a picture of the swap/sample moose in my work cubicle. I bring in swaps and sample sizes and work my way through them during the days when I can pay attention. :)



Nice moose!

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So my rating of this has not changed. It’s a great tea. :) I underleafed this on purpose (at least it was underleafing by my standard method) and used only 1 cone for a 6 oz pot. It was lighter than using 2-3, obviously. The flavor was more delicate and not a rich but still smooth and lightly malty. With only one cone, some of the mineral tones came out a bit more.

Here’s a picture of the single cone, flowered in the pot, along with the new tea box I grabbed from Vital Tea Leaf on my most recent order. Had to do something to get that free shipping, right? :)



awesome lady! :)



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I have just now gotten around to trying this sample that James sent with my most recent order, several months ago now! The scent in the cup as it sat on my desk kept reminding me of black licorice. It was a tasty cup that I had no idea what to except from. I added some half and half for the last part of the cup and that turned it into a creamy delight. I don’t especially care for the scent but the taste is good!

205 °F / 96 °C 3 min, 15 sec 1 tsp 8 OZ / 236 ML
Cameron B.

Yummy. :D

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drank Coconut Truffle by Tea Guys
671 tasting notes

This is a very good coconut cream, made less impressive by a little chocolate scratch-n-sniff flavor. :)

It’s already creamy. With the addition of some actual cream and minus the chocolate this could have been a favorite coconut. I’m glad to have tried it! Thanks, Flyawaybirdie!

Boiling 2 min, 30 sec 2 tsp 12 OZ / 354 ML

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Tea afficianado & founder of the Midwest Tea Festival. I wish I could make a living creating and serving tea parties, but alas, bills prevent that possibility. :) So I make do by catering tea parties for friends and co-workers and drinking tons of tea with my cats on my lap. :)


Kansas City, MO



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