642 Tasting Notes
I let this one leave my cupboard for awhile but no longer! I find I have slightly more descriptors for it than I had a year ago (and wow, how time flies!).
This has a honey smell of hay, molasses and oats. It smells like horse feed. I used to love that smell… It was my one of the things that made getting out in the freezing winter to feed the horse worth it (other than the horse, of course!). So this tea brings back memories of a very long time ago it seems.
The flavor is malty with molasses and honey both. A wonderful Assam.
I can’t be the only one who has tasted this tea… But it doesn’t seem to be in the database, so…
I wish I had tasted this generous sample that was included with my previous order before placing my Black Friday order… This would have been on the order without a doubt. Mandala has so many lovely teas of this kind that I will admit I find it hard to distinguish between them. Not because they are so alike, but because my powers of description seem to be so limited!
This smells (and tastes) like a deep, dark chocolate and a savory broth at the same time. Like an 85% dark chocolate but without the winey notes often found in that. My husband thinks I’m crazy – sitting here with my hand wrapped around the top of this tiny cup, exhaling so that the steam fogs my glasses and then inhaling the scent of this tea! There is a dusty hay note in the background as the steeping time increases and a roundness that reminds me of not very sweet fruits. Not a bit of bitterness or astringency.
I really can’t tell you how much tea I used – half of the sample. I think about 1.5 teaspoons. I should get a scale to be more precise, I know. I steeped in my little glass pot and tasted at 30, 60 and more seconds. I think I prefer 60 seconds but even up to 5 minutes and more, this tea is simply wonderful. And the leaves are beautiful! Fuzzy wuzzy twirls of tea!
Update: If I slurp like you are supposed to the most magical thing happens and I start tasting the floral notes! Amazing!
Hm. I’m not really sure what to say about this. It smelled like smoke in the package. I was extremely hesitant about trying it. I was going to give the whole sample to my mom since she likes smoky teas. But, since this was a free sample from Nannoushan, I knew I had to try it and review it. I’m not going to give it a rating, though, since smoky teas are truly not my bag.
The smoke flavor is much less pronounced than the smell leads one to expect. I get some maltiness but a whole ton of savory, brothy notes. Almost like smoky beef broth. I feel like I should have carrots and other veggies in this for a soup! This is the only tea I’ve ever had that reminds me so much of soup.
I would not reach for this, but I will finish this cup. It’s… interesting.
Not sure how I missed logging this. I have been having it every other morning. Such a mellow and deep taste to start the day with. Malty, yeasty pastries with fruit and honey. /drool
This is another I’m going to be stuck between wanting to drink it all the time and hoarding it because I can’t get any more of it!
Oh, I am going to regret not having more than a sample of this. Sweet and smooth, this has notes of chocolate and sweet, ripe fruit. With extreme oversteeping (like 15 minutes or so of having to be on the phone with the mother), it gets hints of a bite but not unpleasantly so. Not sure if this is the first Hong Cha I’ve had or not. I am a fan of this at any rate. :)
I started out with just cooled from boiling water in a little glass pot, tasted at about 15 & 45 seconds (after it cooled off a bit) and it had more caramel notes in the first 2 cups than in the subsequent.
And thanks to cookies for ordering! :)
This is so yum. I didn’t put this in with my last order but it was included as a sample – such a lovely reminder that I really liked this tea! I did this steeping in my little glass pot. 30 seconds, 60 seconds, 2 minutes… I don’t notice any different flavors coming to the fore with the longer steeps but they definitely intensify. This time around I’m getting more savory notes with tobacco overtones. Goes really well with dried honeycrisp apples. :)
Well, the teas went over swimmingly at the work tea party! Honey Black by Green Terrace Teas was practically an empty pot – which rarely happens! Strawberry Green by Kusmi was much praised for being able to actually identify strawberry in the flavor. Hawaiian Paradise by Zen Zeu was remarked upon for the lovely deep pink color but thought it might benefit from being chilled. Least popular was Earl Grey Baroness by Annabelle’s – a random tea brought back to me by a friend.