609 Tasting Notes
I can’t believe I haven’t logged this. And somehow it wasn’t in my cupboard. Could have sworn it was but since it wasn’t even in the database I guess I was just imagining things.
This is a lovely chamomile. Gorgeous large flowers. It steeps up to a pale, delicate buttery yellow. Smells of honey and well… chamomile. :) There is no honey in this but the taste of it is certainly there. Chamomile is the only drink I like putting honey in, but this one doesn’t even really need it. I put less than half a teaspoon in an 8 ounce cup. I also like it a lot with a couple drops of vanilla extract added along with the honey but I didn’t put any in tonight.
On a sad note, somehow one of the Jane Fern bumble bee bone china mugs my mom got me a couple of years ago has a huge crack in it. :(
I thought it was just stained and was telling myself to take the baking soda to it, but I inspected closer and I could feel the crack. All the way down the side. Have no idea how it could have happened. I’m always very careful with my cups. I guess I still have one but it makes me sad to lose the set.
Yup, still like this one a lot. It’s thick and brothy and smooth and yet still mineral-y and sweet. Still get no apples, though. :)
I have been looking at my tea stash(es) and my tea cupboard and my tea shelf and thinking “Man, you really have got to drink this stuff before you buy anything else, on sale or not. This is getting obsessive and probably it probably indicates an addiction. Not to caffeine but to collecting and hoarding.” So I threw out things that I knew from the last tastings were past their prime and not very good. I’m newly resolved to not let my tea “go bad” anymore. And if I do without a favorite for a little bit while I still have a second favorite or two, so be it.
And in pursuit of yet another stash reduction, anyone who wants to try something, let me know. No swap needed, please don’t send me anything. :) My cupboard is up to date. Browse and let me know!
While this is woody and spicy and without bitterness, it is an overall disappointing cup. I can get Yunnans I like much better, with much more depth of flavor, for less or equal price from other companies. It’s not awful enough to not drink but I can tell it will be a long time before this gets to a sipdown.
First cup was at work. Filtered water, probably around 190F and for 3 minutes, then 5 minutes. Second cup was here at home with unfiltered water just off boiling for 3 minutes, then 5 minutes. I’ll keep trying with some different parameters, but for now there just isn’t much there there to this tea and it won’t be the first or even fourth thing I reach for when steeping a cup.
Cameron B was right when she sent me this, saying that I might like it because of my high rating of Paris. :) This is fruity and while not exceedingly bergamotty, it is there in the background for me along with some cocoa notes, oddly enough. This would not replace Paris for me but it is good to have tried it! Thanks, Cameron B!
This is not one of the tiny CTC teas like a lot of the African teas are. The leaves are not huge, but still much larger than you find in most standard tea bags. There is an odd taste to this – fishy? Lake-y? Lake-y, I think is the best way to describe it. Woody and lake-y. It is a fairly consistent taste across Tanzanian teas I have had. All the bagged teas I had while over there had this same flavor profile. Not sure if this is because maybe the bagged teas I had were all made with Livingstonia Estate teas (doubtful), or if it is the terrior there that leads to the similar flavor.
Regardless this is a perfectly acceptable cup of tea. Nothing awesome, nothing standout, nothing to keep around but nothing to refuse a cup of. :)
Wow, the leaves unfurl to majestic proportions! I do love that about oolongs. :)
Light and delicate with some of those buttery notes that I like in oolongs. The pear is subtle – as with most pear teas I’ve had the scent is stronger than the flavor. I’ll have to try this one at work with filtered water. And I perhaps had the temperature a tad too high as there are small bitter notes leaking in around the edges. I thought I let it cool down enough but I am fairly impatient. :)
No rating for now, but I have high hopes.
Okay, this doesn’t count against me for my July hiatus since my mother bought it. :)
This is very nice. Scent is very jasmine but a sweet jasmine, if that makes any sense. Sometimes the jasmine scent in tea is a sharp floral, but this one is not. If I were to guess at why I’d say that the Yunnan part of the base is softening it. There is mild malt in the background but it all melds very nicely together. Not in the least bit astringent or bitter, though I did watch the time pretty closely because of the presence of the Ceylon.
This will be a pleasant tin to get through.
This was a sample size that the extremely nice lady at the shop gave me when I purchased the Grand Cru Yunnan. She said “So you can compare!” And so I did. :)
I may prefer this one. I still have enough left for one more cup of this, so I should try them side by side. Maybe this weekend. It would be nice to prefer this one since it is the less expensive one, that’s for sure! :)
I had 2 steeps of this today. One at work with filtered water and one at home with tap water. Cameron B. has been commenting in some of her recent reviews that she is having problems nailing down her water. This is a perfect example for me of how water does matter and bottled or filtered is not always the best for my tastes. The cups I had at work with filtered water were unremarkable. Very plain. Not even really sure I could have said it was a Yunnan – just a black tea. Or as gmathis says, “brown leaf juice.”
At home, the cups I had have been malty with some honey and wood. I’m not sure what they mean in the description by “acid.” I don’t get anything I would say is acid. That conjures up bad thoughts, not nice tea thoughts. :) I do get the “animal notes” though. I’m not even really sure how describe it. Like burying your face in a warm cat or puppy. I had never thought about it in those terms but a lot of Yunnans give me the same impression. No wonder I like them! Nothing better than face fuzzies!
Not sure I’d buy either of the Palais Yunnans I’ve had especially in the 3.5 ounce sizes (the only sizes available online). I know I’d get this one over the Grand Cru Yunnan Buds, though.
After some really ill-advised anniversary dining that my tummy is apparently too old to handle well anymore… I’m still paying for it 3 days later (habanero ranch bacon cheeseburger, fries with buffalo sauce, half a pound of Skittles and 2 chocolate Drumstick ice cream cones. Doesn’t help that dinner the night before was a burger with hot sauce and Cajun fries…). I’ve been mostly avoiding tannic things, hot things, spicy things, carbonation, grease, sugars… basically everything I eat or drink! :) Hoping this calms things down again. It’s been getting better but I want to drink tea all day tomorrow again! :) 2 reviews I posted tonight were jotted down much earlier, and I just found the notes again today, so I actually only had 2 cups of tea all day long before this one. :(
I was originally looking for more of a straight mint tea but I think I have too much tea in not a very good order because I know I have some but I couldn’t find it… Tonight I’m getting much more chocolate from this, both in scent and in taste and not as much mint as previously. Wonder if my tastebuds are off because of tummy has an unhappy? This is still very good and it’s a nice take-the-place-of-dessert tea.
I’m glad I waited to try this at work before rating it. When I had it here at home, even with spring water, it wasn’t really standing out. I was looking at the price for a pound and thinking “Wow, really? I would never pay that much for this. Glad I only got 2 ounces.” After having it at work today, it turned into a nice, mellow, smooth blend. Honey and cocoa and medium maltiness. I wouldn’t pick it over Golden Monkey alone but for being the best of both worlds, it’s really very good. I guess when I do it at home I need to err on the low side of water temperature. Can’t really get above about 185-190 at work I think.