626 Tasting Notes
Such a pretty tea. The leaves are just lovely before steeping.
As normal for me, I completely ignored the 15 second steep time – I just don’t get much out of these short steep teas when I do them as recommended. I steeped 2 teaspoons in 8 ounces of water that was just off boiling. It was fantastic! Lightly malty and sweet with a bit of dust.
I have not tried any Jin Jun Mei from any other companies so I have no basis for comparison in that regard. I have other malty teas that I am equally pleased with so it wouldn’t be a must keep around tea, but if I were placing an order from Yezi, I’d certainly throw this into the cart.
I’ll try resteeping later and see if my unorthodox steeping method harmed the potential for resteeps. :)
Not really sure what to think about this one. I asked for it as a free sample and holy cow, is the sample ever huge! I’m impressed.
It seems at first taste like there is too much going on. But I also think I used water that was a bit too hot. So I’m going to go again before I really review it. So far I’ll say that it looks very neat and interesting after steeping. It smells a bit smoky but somehow everything has been smelling a little smoky to me so maybe I’m just going through a smoke-sensitive/imagining phase. :)
One thing for sure – I have plenty to try again!
Hm. Silly me. I ordered this during the latest Capital Teas sale thinking I needed a jasmine dragon pearl around to have with Chinese and Thai takeout. I didn’t even read the description, I just ordered it. This isn’t jasmine. It’s just green. :)
So, while it wasn’t what I was expecting, that was my fault.
This is a decent green. Very juicy. It even smells a little fruity instead of vegetal. It reminds me more of a white than a green, actually. It’s very light. It seems to be a good quality.
Another sent by Sil. I did some sipdowns today. :)
It makes me happy that I suspected it was a dragonwell from the look of the leaves and I read in other reviews that it is. I feel like I’ve actually retained something. :)
When steeping, this had a really strong “cooked green stuff” smell. Not unpleasant but nothing I seek out. The leaves turn bright, bright green after steeping. It is somewhat brothy, grassy, vegetal and clean. It isn’t really my thing but it is quenching.
Damn. Hoisted by my cut and paste. I don’t know how to make that accent mark on the keyboard so I couldn’t find this by typing in the name. Had to search for Tea Forte and look through their teas. That’s what I get for entering the tea info via cut and paste from the Tea Forte site. :)
Had this with dinner tonight. Mom came up to take me delayed Christmas present clothes shopping and we had a very substandard turkey & rice soup – it’s always so disappointing when soups don’t turn out and I can’t think of anything to improve them – with some fresh oatmeal bread. The bread was AH-MAZING though so that made up for the bread. And this tea is very, very good. Probably not the most fitting match for the dinner but excellent nonetheless.
Trying to ease my way back into tea taste. My tastebuds have been way off since that brief tummy thing after Christmas and my straight blacks just haven’t sounded good. :( No matter. If my taste is changing again, then I’ll either keep what I know were favorites or I’ll have mass amounts for swapping. :)
Straight, this is still very good. Still not as good as I remember it being just 2 months ago. Now, add a teaspoon of cream and WOW! The honey and caramel just pop into your mouth and transform this into a full-on dessert tea. This is pure heaven on a very cold and getting colder night.