595 Tasting Notes

93
drank Palm Court by Harney & Sons
595 tasting notes

Mmmm… this is pretty good. I initially thought I overleafed or oversteeped – it was a super dark mahogany color. I was a little skeered and my first sip was with the anticipation of pucker your cheeks bitterness. Nope. Not much of it at all. I still think I probably over-somethinged it, but it’s pretty tasty. It is smooth and deep and robust and calming all at the same time.

The only thing off about this for me is that it smells somewhat odd when I sip it. I can’t pinpoint what it is I’m smelling though. It’s not offputting enough for me to not drink it but it won’t be a favorite tea to smell. At this point, after 3 cups, I’d reorder this if I were needing something to make it up to a free shipping level though I might not seek it out specially order it.

Preparation
205 °F / 96 °C 3 min, 0 sec

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77
drank Earl Grey Supreme by Harney & Sons
595 tasting notes

Got this one as a free sample with the order that arrived today. It was in sachet form.

Nice and medium in body and bergamot, tending to slide toward the lighter side of Earl. It’s good but there are other EGs that I prefer. Not sure though. Maybe having it loose where I can increase the leaf amount as I want would help since I err on the side of more leaf usually.

I think I’m done getting teas for awhile. My Butiki order arrived today as well. Yet… my aunt emailed today and said she had a BOGO coupon for Harney’s Royal Palace tins at Barnes & Noble… I suspect there is more tea to come my way. But if it’s a gift it doesn’t count, right?

Preparation
Boiling 4 min, 0 sec
boychik

I like it but I have it in loose form. I think I like Diamond Jubilee even more . Grapefruit notes make it more interesting

boychik

Gift doesn’t count. That’s why I give to myself;)

Nicole

Diamond Jubilee I like a whole lot. And I like the way you think. :)

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77

Got this as a free sample with my Steven Smith order that arrived today. It was good. I’m glad I got it as a sample. I almost ordered it but didn’t, knowing that Ceylons are not my most favorite thing. Surprisingly, it was pretty good. Lighter than I like and if I get the astringency then I want a Darjeeling instead. :) But it wasn’t super astringent or bitter, decently smooth and very… tea like. Nothing I’ll order but I’m glad to have tried it.

(Hey, at least I had a sipdown on the Kusmi Golden Yunnan today – and that makes an empty slot plus an empty tin to store the Steven Smith Yunnan in…)

Preparation
205 °F / 96 °C 3 min, 30 sec

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77

Like it seems many others, I got this as a free sample with one of my recent orders.

It’s okay. It is relatively smooth and not really bitter. I think milk and sugar might drown the tea taste, though, since it really isn’t very strong, even after about 4 minutes steeping. It’s nothing I’d turn down, but nothing I’ll stock up on. Which is probably a good thing, considering that I still have at least 2 Black Friday/Cyber Monday orders to arrive… I don’t need to discover any more must-have teas! :)

Preparation
205 °F / 96 °C 4 min, 0 sec

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100
drank Earl Grey Cream by Zen Tea
595 tasting notes

Um, yeah, wow. This is seriously good EGC. Majorly creamy, smooth and definitely bergamotty. If I were to have to pick one EGC to have in the cupboard, this would be it. I wish Zen had other teas I liked or wanted to try. I thought I ordered some this past weekend, but scrolling through an embarrassing amount of email order confirmations I don’t see one from them. I guess I’ll see if something comes in the mail soon. :)

Preparation
205 °F / 96 °C 3 min, 0 sec
Sil

LOL silly nicole

Nicole

I’m not telling my mother about what I bought. She has already mentioned a possible need for a tea intervention…Pft. No such thing as too much tea, right? :)

Sil

i agree! though these days i’m trying to be good…so hard though…

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100
drank Mi Xian Black by Butiki Teas
595 tasting notes

Having this this morning before I go for a massage while banana bread bakes in the oven and the cats pace back and forth chirping at birds and begging for attention… all is right with the world. :)

Malty, honey, smooth, juicy goodness.

Glad I’m planning to get more of this… I’m close to a sipdown on it! I only hope I’m not waiting too long to order and it won’t be out of stock.

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83

Okay, so I’ve been saying that I don’t normally add milk or sugar to teas. I may have to change that assertion. For the past two weeks more nights than not I have been having a 4 cup pot of an Assam or a Ceylon with cream instead of dinner. It’s just what has sounded good. I’ve gone from “using up leftover cream” to buying half-and-half and cream specifically to have with tea. I still don’t like flavored teas with cream (or sugar usually) but this one is definitely yummy with either or both. :)

The downside to having 32 ounces of tea for dinner is that I have to get it over with before about 7:00 or I’ll be up all night making bathroom trips. :)

Bonnie

The milk tends to bring out maltiness and cocoa in tea, so I do the same with many of my black teas.

gmathis

I’m embarrassed to admit my evening cut-off time for food and drink ;)

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97
drank Peach Brulée by Tea Forte
595 tasting notes

I get tons of peach. Probably mango, though I’m still not sure that I could pick out a mango flavor from other tropical fruity things. I’ve never thought that marigold blossoms added anything to teas other than making the dry leaves prettier so I don’t really get any floral here. I don’t get much coconut until it cools down then I think that is what I’m tasting. This probably isn’t for someone who doesn’t like coconut at all, but if you just don’t like it a little, the rest of the taste may make up for the coconut.

It might be good iced, but as it cools, a bit of bitterness creeps in. Possibly I oversteeped or maybe the black base is just a little bitter. Dunno. I prefer it hot at this point and that’s a rarity. I generally prefer my fruit blacks cold. (Usually something about warm fruit… blech. I am not a hot cobbler & ice cream fan.)

Bottom line is: This is really tasty and it smells amazing. I would probably like to keep this around but I need to compare it with New Mexico Tea’s Peach & Apricot India Black, which I also lurve. Regardless, this was totally worth adding to my order to get to free shipping level. :)

Preparation
205 °F / 96 °C 3 min, 30 sec

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60
drank Duchess Grey by Williamson Tea
595 tasting notes

Pretty much the same as the Earl Grey from Williamson.

Very, very fine CTC.

It has a stronger bergamot than the Earl Grey did and more flavor as well. Between the two I’d prefer this one, but again, nothing I’ll keep on hand.

Preparation
205 °F / 96 °C 1 min, 30 sec

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59
drank Earl Grey by Williamson Tea
595 tasting notes

I had to steep 3 bags before I paid enough attention to not make this really bitter. It steeps very quickly since it is a very, very fine CTC. A stronger smell than flavor of bergamot. It’s okay but nothing I’ll keep on hand. Purchased for the tin and at least it is drinkable. :) It would be okay to take along for a meal out since it will likely steep just fine despite non-optimal water temperatures you usually get at restaurants.

Preparation
200 °F / 93 °C 1 min, 30 sec

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Bio

Tea afficianado. I wish I could make a living creating and serving tea parties, but alas, bills prevent that possibility. :) So I make do by catering tea parties for friends and co-workers and drinking tons of tea with my cats on my lap. :)

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http://www.travelswithstinky.com

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