757 Tasting Notes
I just don’t think pu is for me… Everyone is raving about this tea and what I smell and taste is menthol, mold and wet sofa. :( I did just off boiling, 5 grams, 150 ml water, rinse, 5 seconds, 10 seconds, 20 seconds, 40 seconds, 1 minute. I will say that it wasn’t bitter at all and had a lovely color. But tastewise, I’m trying but I just don’t get it I’m afraid.
Not sure I could tell you this is a Dian Hong, but it’s a pretty decent, strong black tea. No bitterness even though one little tuo cha was far too large for the pot I had it in. :) Got several pots full out of it and could have done more. Might be an interesting way to travel with tea for full sized pots to share. :) I wouldn’t go out of the way to replace them but if I order more of the lovely narcissus oolong pillows, I’d throw these in there.
This has a pleasant apricot color. The scent of the liquor is mineral and rock though. The taste is like a white tea, but not a great white tea. It’s kind of drying and I mainly get rock and some mild grassiness. Subsequent steeps didn’t really reveal any new flavor notes. S’okay but nothing I need again. Glad to have tried it, thanks to James for sending a share of the Sheng Olympics my way. :)
I normally don’t do the seasonal blends and tea that is supposed to be chocolate I especially don’t do. I went to pick up something from one of the tea festival vendors and she had this as her featured seasonal blend. I was offered a cup of something and it seemed polite to go with the feature. :)
As far as chocolate teas go, this isn’t bad. It’s still primarily scratch-n-sniff chocolate – mildly sweet cocoa with a papery taste. I don’t notice rose at all. The tea base is fine and I will finish the to-go cup of it, but I wouldn’t stock this for my cupboard. Maybe I should have taken my vendor up on her offer of a sweetened latte form. :) Curious as to whether or not the rose might have been noticeable in that form.
This is definitely spa. Tons of lavender. The taste of vanilla seems to mellow the large amount of lavender. Almost like an herbal made with lavender as I couldn’t pick out the tea, but that may very well be due solely to my lack of oolong palate. :) It was a pleasant cup. Thanks for the swap, mtchyg
Malty and cocoa-y. I do overleaf my teas so this done in a pretty small teapot still used a full 5 grams/1 teaspoon. About a minute for the first, 2 minutes for the second pot. Om nom nom.
Hm. This is no longer on the BTTC site. I know I got it in one of the rounds of Kickstarter rewards. Anyway, it’s a nice, smooth, light oolong. Not really vegetal, just a nice, light, mellow flavor. Little bit of floral, tiny bit of mineral. Tried to use some gong fu techniques I’ve been learning. But all the steeps were very consistent for me.
And I’ve given up and gotten on Instagram. Dunno how much I’ll be active, but…