626 Tasting Notes

90
drank Minted Monkey by Tippy's Tea
626 tasting notes

Yes. This is either an After Eight mint (of which I can eat whole boxes at a time) or a minty chocolate cookie that I have a recipe for… I’m leaning more on the cookie side as there is a slightly baked good note in the scent. This is a well balanced blend. Unsweetened cocoa and mint and the vanilla smooths out the edges of both of the other flavors. Sometimes those two can be sharp on the tongue.

I was careful with steeping per instructions for this first time. I think I’ll add a bit more leaf next time since I tend to like my Golden Monkey teas slightly overleafed. But for this one, it was 1 1/2 teaspoons per 8 ounces spring water @ 200F for 3 minutes.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Amanda 'SoggyEnderman' Wilson

this sounds so yummy!

Maddy Barone

This is a new favorite of mine. I got a sample with my Tippy’s order and I wish I would have ordered 50 grams of this.

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88

Wow. What I get from this is a whole heaping mouthful of cocoa and some fruit. Mainly cocoa though. Like Sil noted, maybe something that might read as smoke hovering around. I like these a lot.

Used 2 pearls in a 6 oz pot. Let steep as I sipped. I think 3-4 minutes was the range where the pearls were fully opened and I started to get more than a lightly flavored hot water. :) Went up through about 7 minutes and while it cooled off, it didn’t turn bitter.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 6 OZ / 177 ML
looseTman

Sweetened, unsweetened, or bittersweet cocoa?

Nicole

unsweetened, not at all bitter

looseTman

Cool, thanks!

Dexter

See now this is why I’m in trouble – dragon pearl black is another area that I haven’t really explored that much – this sounds like something I should look into… :))

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91

Today this was so supremely cocoa-y I almost passed out from happy. The leaves are gorgeous, the tea is so delicious… Happy place. No more tea today so I can make sure to end on a great note. :)

Did this in the little glass teapot again, leaving leaves in water, small cups at about 30 sec, 3 min, 10 min, 15 min.

Preparation
205 °F / 96 °C 8 min or more 1 tsp 6 OZ / 177 ML

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89

Having this one again this afternoon. Still supremely yum. Bready, yeasty, baked good scents, sweet and molasses-y. Leaving it to steep in my little glass pot so I’m probably at about 15-20 minutes of leaf in water by the time I’m at the last cup. Not a bit of dryness or bitterness – just an increased sweetness. That’s what I love about these teas.

Preparation
205 °F / 96 °C 8 min or more 1 tsp 6 OZ / 177 ML

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Hm. Thought I had not only put this in the cupboard back in October, but also thought I had reviewed it. Ah well. :)

I have this in sachet form. I packed up a couple to take along with me for being a tea snob at restaurants. :) I used one this morning at breakfast. It steeped up decently, despite a water temperature that was too low by far.

I’ll review based on both previous experience and this morning. This is an okay tea. It’s more of a blunt instrument than other Yunnans that I have become addicted to over the last year. Earthy, some malt, some dust. A few of the rough edges are knocked off when steeped in a lower temperature water. It’s better than the normal bagged offerings in restaurants but nothing I’ll restock when I have others that I enjoy far more.

Water temperature at home: 205F-ish; at the restaurant best guess is 160F.

Preparation
205 °F / 96 °C 3 min, 0 sec

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100

This is, unsurprisingly, another Taiwanese black that I really enjoyed. It was sour, sweet, hay and hot, toasted stonefruit. I think I may have steeped a bit too long, though that usually hasn’t negatively impacted other Taiwanese blacks that I’ve had. This one was a little on the bitter side when hot. As it cooled it became this awesomely chocolately delight. I would love to have some of this on hand someday. Thanks for sharing, Ost!

Ost

Happy you liked it! (:

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Hm. I am not as in love with this one as everyone else seems to be. When I slurped it, there was a scent of smoke though not the taste. I get a creamy feel overall, but this isn’t my kind of vanilla. It certainly smells strongly of vanilla and the taste is there, though not as strong as the scent. It’s a pleasant enough cup but it doesn’t send me over the moon. Thanks for sharing, Ost!

Veronica

I adore North Winds, but I’m not a huge GO fan because its not my kind of vanilla either. Oh well.

Greg_2tea

Yes, I thought that the Dian hung in it overpowers, primarily why I dig it

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drank Yi Fu Chun Black Tea by Yezi Tea
626 tasting notes

Don’t remember much about this as I had it at work and my attention wandered. I do remember caramely goodness and then as it cooled a very deep woodsy feeling with a teensy bit of smoke hiding out. Ost sent me this in a swap – thanks so much! I may not remember many specifics but I do remember that it was extremely tasty.

MzPriss

LOVE this one

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60

Not sure if this is the same tea as this listing shows. The tin I have says “pure Ceylon teas packed in Sri Lanka”. Nothing about Kenyan blends. At any rate, I bought this because the tin was awesome and it was on sale. :) This tasting note is for both English Afternoon and Tea Rations. I’m positive they are the same teas.

I wasn’t expecting much from the teabags and they mainly live up to expectations. They have a mild buttery scent but I suspect that is the bags. They are the paper bags without strings like Celestial Seasonings has. The tea is a basic tea bag tea – it’s tea flavored tea. Fannings of tea that steep super quickly and the flavor is unremarkable but not horrible. It does take cream very well and that takes it from an acceptable cup to quite nice but nothing I’d keep on hand.

S’okay. I bought for the tins. :)

http://tinyurl.com/pcnhfwa

http://tinyurl.com/ngje8xm

Preparation
205 °F / 96 °C 1 min, 0 sec
Anlina

Those are awesome tins.

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Bio

Tea afficianado. I wish I could make a living creating and serving tea parties, but alas, bills prevent that possibility. :) So I make do by catering tea parties for friends and co-workers and drinking tons of tea with my cats on my lap. :)

Location

Kansas City, MO

Website

http://www.travelswithstinky.com

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