407 Tasting Notes
Got this in a swap with ifjuly!
Nonspecific fruit and honey. I would consider ordering some loose leaf in the future.I said earlier that this was a bag. My mistake – I was confusing it with a different tea! This was loose leaf. I would still consider buying it. :)
This is a good blend. Not as hearty as some breakfast blends, but deep red, smooth and hearty enough. I have put this in my cart several times with my Harney orders and always changed my mind. Add to the tastiness the fact that every time I see the name of this tea that great Eddie Vedder song goes through my head for days and given the choice between this and replacing the Anniversary Blend, I’ll grab this one again. :)
Thanks, ifjuly, for sending this my way!
Oh. Mah. Gawd. Sulu. This is good tea.
Smells fantastic, looks nifty. Cute package.
Heavily baked bread flavor, sweet, malt, smooth…golden. It was probably a mistake to have an entire pot this late in the evening but I just couldn’t stop. No time for a resteep tonight, but will definitely try tomorrow. Though my pots are kind of like resteeps… I steep 16 ounces then another 12 ounces or so with the same leaves and combine them in the same pot.
It’s not a desert island tea, but it’s Damn Fine.
Wow. This is a seriously good white tea. Of course I say that about all of Shang’s whites. I sometimes feel like I’m being a cheerleader for Shang’s teas, but they are seriously so good!
Clover and a bit of honey, sweetness but heftier body than the White Peony King. I don’t notice any peony scent either, but this is a white tea with body and I lurve it. I’m not brave enough yet to try this in the brick form – I’m pretty sure I am not good enough at tea to take that on successfully. :)
And it’s super hard to measure since the leaves are sooooo huge! So 2 teaspoons is a total guesstimate.
I have had a little tin of this for awhile now and am just now getting around to trying it. I get cardamom, cinnamon, cloves and an okay but not awesome strength of tea. I actually really like this. I tried it without sugar at first, but didn’t get much spice. After adding sugar the spices came out. They still aren’t super strong spices, just a nice level. I would replace this when I run out if I ran across a Kusmi sale. I might try using a teaspoon more tea next time as well or maybe steep a bit longer. I was in a bit of a hurry tonight. :)
I used my standard half water/half-and-half. Chai without milk just seems odd to me. :)
I noticed this was on my shopping list and when I made my multiple Harney orders back in November, I added a tin of this. Now I can’t remember quite why. It’s good enough but I’m just not a chocolate tea type of person normally.
This is vaguely chocolatey in the way teas that are intended to be chocolate are. Does that make any sense? The teas I like that are described as being chocolatey are the ones that aren’t intentionally flavored for chocolate – the straight deep blacks that have cocoa notes to them – those I love. The flavored chocolate teas? Usually pretty meh to me.
I’ll share this one around. There is definitely chocolate flavor as well as hazelnut and a bit of vanilla. I did slightly oversteep it and it didn’t turn bitter at all so that’s something to be said for it. A dollop of cream helps it along, makes the chocolate not seem as watery.
Well, I finally tried this one again. It appears to be official. As long as I make it with my tap water at home, I like it well enough to drink it. I still wouldn’t reach for it over some others, but it won’t go to waste. The smoke is very subdued when I use my home water. The notes I liked about the sample I previously had were all there, though also a bit more subdued. While better, I’m still reducing the rating since it wasn’t what I had that I previously rated so highly and I will not be likely to restock this one.
Goes to show how different harvests can have different flavor profiles I guess. The sample I had was steeped at work with the filtered water and CoWorker & I loved it. So I eventually got a full package of it. We steeped up a pot again at work of the new stuff and we both thought it was way too ashy and harsh. It was a bummer at the time.
I’m glad to know that my unpure water at home can salvage this for my tastebuds. :) I’ve had this happen with a few other teas, too. Love them at home, despise them at work. Could also be that I don’t get actual boiling water at work ever. Whatever the factors, this goes into the home only pile o’ tea. :)
This is also one of the teas that I still don’t get anything out of with the tiny steep time increments. I do it all in one go so that probably impacts what I get out of this. YMMV as always. :)
First off, it’s a lovely tea. :)
This is pretty good. Just smelling the steam wafting from the steeping cup made my sinuses feel more clear. :) It is very strongly peppermint, which I like. So many mint teas also have spearmint, and I can’t stand spearmint usually so I’m glad this one has just peppermint. The vanilla mellows out the bite from the mint without completely subduing it and the black tea base seems to be well matched. I could do without the white “chocolate” but I can see where it is maybe needed to make the peppermint “bark” part of it work. I honestly don’t know if I taste it. That white confectionery stuff usually just tastes sweet to me, not even really vanilla-y and this tea doesn’t lead me to think “sweet.” There is a dryness to the sip that isn’t objectionable, just worth noting. It isn’t a quenching drink but it’s certainly peppermint!
Exactly as described. Beautiful pearls, excellent aroma, sweet aftertaste.
I was not hopeful about this since smelling the dry leaves they smelled sweeter than they did floral. Once steeped the jasmine really seeps out of the cup! First sip is very jasmine, subsequent sips are sweeter with less prominent jasmine, but still floral. I really needed to pick up their Jasmine Black at the same time to compare since I remember really liking it, but this is a great green jasmine option. Excellent accompaniment to Chinese takeout. :)
I used the recommended amount of tea plus one for the pot, though figuring out teaspoons with pearls is a little hard. Stuck strictly to the recommended temperature but let the leaves sit in the pot since this pot has a built in strainer and I figured the pearls would be large enough leaves to be good with that, plus I usually like my jasmines steeped longer. I was right about the strainer, but 15 minutes in and the 2nd cup is a little bitter. My bad.
Tea friend at work shared this with me today. Funny how everyone gets different flavors from teas. He immediately got bread and sweetness. I immediately got pretzels. As it cooled, I got the sweetness and some caramely notes, he got more pretzel. :) We both like it a lot, hot and cooled. So smooth and layered.