671 Tasting Notes
This is one of the few teas that I can taste and smell exactly what the vendor’s descriptions say is there. I smell fruits and wood and the flavor is pure malt with vanilla hiding in the background. A sweet finish with mild bitterness that fades quickly.
Truly an awesome Assam blend. This must be kept in my cupboard.
I think 3 1/2-4 minutes is my sweet spot for this tea. Five minutes would get too bitter for me and 3 isn’t strong enough. :)
I’ve had this sample for quite awhile. I just ran across it again when organizing the tea cupboards.
This is a very enjoyable light tea. The jasmine is subdued but definitely there. It is a sweet rather than a floral jasmine. Smooth and overall a refreshing cup.
Hm. Could have sworn I tried this one previously but I don’t see it. This was a generous sample included by Garret in my recent order. Delicious, smooth, darkly sweet and fruity with a significant amount of malt. This one was sipped over the course of the entire day and it was equally tasty once it cooled off.
So… I finally got around to trying this. And it’s… okay.
Love the sparkles – those don’t disappoint. And the side of my hand was silver dusted when I reached in the bag for tea. :)
The flavor is fine. Nothing awesome, nothing really unusual going on. And I generally prefer stronger bergamot. Glad to have some to try and I’ll experiment with steeping a bit.
Grabbed this one mainly because it was pretty. :) It does keep things hot for a few hours. Not nearly as long as the Ikea thermos but you can’t drink directly from the Ikea thermos like you can from this one. I got the one with the sip top. It isn’t very watertight either so don’t just throw it in a tote bag and hope it stays upright. :) Overall I’m happy with it and it will see a lot of use on road trips.
Got back on Tuesday from a Seattle-Portland-Victoria vacation with mom and aunts. One of our stops was at the Willow Stream Spa at the Fairmont Empress in Victoria (can’t vacay without a spa stop, y’know). I picked this up there, untasted and untested.
It’s not bad. If I didn’t have the package description to refer to, I’d swear this was blackcurrant. And it has a distinctly grapey taste as well. It’s smooth and not overly heavy. I’m not sure how they decaffeinate it “on the estate” and how that really differs from doing it somewhere else but it doesn’t really matter to me. I’d have bought this with or without the caffeine just to try it. I don’t see myself reaching for this over my other teas, but I’ll throw a couple of bags in the travel tea snob tea wallet just in case of emergency.
In other tea news, I purchased my first yixing pot while in Seattle. It is highly likely to not be real yixing, but it’s clay and it’s cute. And shortly after that I purchased my second clay pot. Just too cute and too reasonably priced. Seasoning the tortoise and the hare for golden monkey and the dragon for bi luo chun types. Probably don’t need different pots for them since they are similar in flavor profile but, shrug, why not. :) And my auntie got a cool tea for one set for me at Queen Mary in Seattle. I love the unusual handles and that the cup is on a pedestal.