762 Tasting Notes
This is definitely spa. Tons of lavender. The taste of vanilla seems to mellow the large amount of lavender. Almost like an herbal made with lavender as I couldn’t pick out the tea, but that may very well be due solely to my lack of oolong palate. :) It was a pleasant cup. Thanks for the swap, mtchyg
Malty and cocoa-y. I do overleaf my teas so this done in a pretty small teapot still used a full 5 grams/1 teaspoon. About a minute for the first, 2 minutes for the second pot. Om nom nom.
Hm. This is no longer on the BTTC site. I know I got it in one of the rounds of Kickstarter rewards. Anyway, it’s a nice, smooth, light oolong. Not really vegetal, just a nice, light, mellow flavor. Little bit of floral, tiny bit of mineral. Tried to use some gong fu techniques I’ve been learning. But all the steeps were very consistent for me.
And I’ve given up and gotten on Instagram. Dunno how much I’ll be active, but…
I got a lot of peach, a fair amount of pear and a ton of floral – lotus flowers I guess? Reminds me of a more mellow lavender. I really, really like this tea. It’s light and deliciously sweet and would be a fantastic afternoon tea offering with lemon cookies or almond cookies. On to the wishlist this one goes – and not just for a cool test tube (though I am seriously weak when it comes to resisting good marketing). Thanks, Sil!
Makes me happy that I picked out pear without reading the description, although I could almost say that apple may be included. The black base is pretty light. This is a sweet pear. Not a natural pear but still not bad. It’s an enjoyable cup that you don’t have to pay a lot of attention to while you drink. I do wonder if it would be good cold.
Another good choice from Sil! :)
This is very smooth for a green tea. The peach is definitely present along with other fruity notes that I would not be able to identify on my own, but with the power of suggestion after reading the description I could see a melon flavor. I also get a nice buttery feel from the initial sips that I would normally associate with an unroasted oolong. This is really very nice. Thanks again, SIl! You’ve managed to send along some teas that I would not normally have ever wanted to try and they’ve all been enjoyable. :)