769 Tasting Notes


Didn’t really get the fruit out of this. It was deep and rich with some smoke overtones but not unpleasant. Woodsy and strong but not bitter or drying. It seems like a pretty standard China black, presented in a different format.

It was included as a free gift with my last purchase. Not sure I’d replace it, but maybe. Main reason I wouldn’t is that the amount of tea in one of the pillows is so much, you pretty much have to commit to the same tea all day long. :)

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This was my travel mug that went with me to work way too early this morning. I don’t often take a travel tea with me since it isn’t ever cool enough to drink before I get to work anyway. If I got up more than 15 minutes before leaving the house, it would be a different story, I know. :)

But this worked well to start my day. Still fantastically good. Smooth and malty and hard not to gulp.


This is a really good one.It’s Alistair’s favorite tea if I remember right. I really enjoy it no matter how I brew it!

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I just don’t think pu is for me… Everyone is raving about this tea and what I smell and taste is menthol, mold and wet sofa. :( I did just off boiling, 5 grams, 150 ml water, rinse, 5 seconds, 10 seconds, 20 seconds, 40 seconds, 1 minute. I will say that it wasn’t bitter at all and had a lovely color. But tastewise, I’m trying but I just don’t get it I’m afraid.


Keep trying , don’t give up


I haven’t tried this one but some sheng this age has unpleasant notes to it, no avoiding it no matter how much puerh you drink. They don’t all age well.


I’m wrong I did try this one and forgot about it.

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Not sure I could tell you this is a Dian Hong, but it’s a pretty decent, strong black tea. No bitterness even though one little tuo cha was far too large for the pot I had it in. :) Got several pots full out of it and could have done more. Might be an interesting way to travel with tea for full sized pots to share. :) I wouldn’t go out of the way to replace them but if I order more of the lovely narcissus oolong pillows, I’d throw these in there.


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This has a pleasant apricot color. The scent of the liquor is mineral and rock though. The taste is like a white tea, but not a great white tea. It’s kind of drying and I mainly get rock and some mild grassiness. Subsequent steeps didn’t really reveal any new flavor notes. S’okay but nothing I need again. Glad to have tried it, thanks to James for sending a share of the Sheng Olympics my way. :)

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I normally don’t do the seasonal blends and tea that is supposed to be chocolate I especially don’t do. I went to pick up something from one of the tea festival vendors and she had this as her featured seasonal blend. I was offered a cup of something and it seemed polite to go with the feature. :)

As far as chocolate teas go, this isn’t bad. It’s still primarily scratch-n-sniff chocolate – mildly sweet cocoa with a papery taste. I don’t notice rose at all. The tea base is fine and I will finish the to-go cup of it, but I wouldn’t stock this for my cupboard. Maybe I should have taken my vendor up on her offer of a sweetened latte form. :) Curious as to whether or not the rose might have been noticeable in that form.


I almost had this one the other day too.

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mtchyg shared this with me in a swap. It is very citrusy, mostly lemon I think? Little bit of floral. It does have that dusty taste that citrus teas have for me. Happy to have been able to try it! I can see it pairing nicely with a sweets course for a tea party.

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Again, probably something that I am just not oolong familiar enough to comment on the tea. It smells great though I didn’t smell much bergamot. It seems to be a fairly light oolong with a light peach. Nice enough for a cup. Thanks to mtchyg


The bergamont in this really came alive for me in the wet leaf. Much more so than when the leaf is dry.

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This is definitely spa. Tons of lavender. The taste of vanilla seems to mellow the large amount of lavender. Almost like an herbal made with lavender as I couldn’t pick out the tea, but that may very well be due solely to my lack of oolong palate. :) It was a pleasant cup. Thanks for the swap, mtchyg

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Malty and cocoa-y. I do overleaf my teas so this done in a pretty small teapot still used a full 5 grams/1 teaspoon. About a minute for the first, 2 minutes for the second pot. Om nom nom.


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Tea afficianado & founder of the Midwest Tea Festival. I wish I could make a living creating and serving tea parties, but alas, bills prevent that possibility. :) So I make do by catering tea parties for friends and co-workers and drinking tons of tea with my cats on my lap. :) I am also the proprietor of Tea-Historic, a tiny online dinosaur themed tea shop.


Kansas City, MO



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