512 Tasting Notes
I felt the need to have something wonderful this morning. So I put all that I had left of this fantastic tea in my steeper and brewed up a full 6 cup pot. So smooth, so deep, caramely golden and malty. /contented sigh
I’ve been sipping on it all morning along with some sharp aged cheddar and some garlic-feta dip with crackers. It is hefty and full enough to stand up to strongly flavored food without being overshadowed. And this is the last of this tea in my stash. :( But that means I’ll need to order more once I finish up another couple of Mandala’s teas! Sometimes I think I love to order tea almost as much as I love to drink it. ;)
Another that was used in food today. I made moraiwe’s Cranberry Earl Grey bread recipe and used this instead of normal EG. It was really good. I think it adds another layer of citrus to the bread and it was tasty!
We also steeped this up for the tea party. I still like it a lot but if you are in the blergamot camp this isn’t gonna be your thing, most likely. The additional citrus both enhances and complements the bergamot. Need to work my way through this so I can justify taking the empty tin with me to NY next week. :)
Used this in some truffles for the tea party today. They tasted really strongly of jasmine and it was a nice addition to the dark chocolate. I steeped about 2 tablespoons in 1/2 cup of cream for about 6 minutes. This is a very strong jasmine and I could see it giving a good jasmine flavor to anything you might want to put it in.
Pictures from tea party: http://s1165.photobucket.com/user/dagony/library/Tea%20Parties?sort=3&page=1
This was a gorgeous light buttercup color. It smelled wonderful – creamy and mildly vegetal. And it tasted even better. It lived up to all the promises the smell made – buttery, smooth, creamy, lightly vegetal, mildly sweet.
Thanks, TeaTiff for sharing this at the tea this afternoon! It definitely goes on my list to pick up from Gong Fu!
I had the opportunity to taste this in the store on Thursday. We went through about 4 steeps I think and while I preferred the 1st steep, the subsequent ones were also excellent.
It was buttery, smooth, and woodsy. Another excellent offering from Shang Tea. We also tried the White Tea Wu-Long Premium which, IIRC, has been aged longer than this. Both were great but both my mother & I preferred this one. The longer aged one had a somewhat sharper quality. Not putting this in my cupboard since I wasn’t the one who actually bought it, but I can snag some from Mom anytime so it is still available for swap. :)
Not even really sure what to say about this one. It’s the only pu-erh I can say at this point that I can drink more than one cup of. :) It’s very interesting but I’m not sure I can pick out any specific flavors, it’s just very unique. Not what I associate with pu-erh, which is good. Thanks for the sample, boychik!
Found this in a stash I took to work to try. Initial scent of the dry leaf was very Darjeelingy. I suspect my temp was a bit too high for this but I didn’t have a way to measure at work. To me, this tasted very much like a Darj as well. Dry, bit of muscatel notes, hint of sweetness and light fruit. It was a little bitter though and that’s why I suspect my water was too hot. I wouldn’t turn this down but I haven’t decided yet if I need to order some to have on hand.
I’m pretty sure this one came my way from ifjuly! I’ve had it at work forever and lost track of it. Found it today and steeped it up. It’s a nice, smooth oolong with vanilla and a bit of citrus to it. I think I prefer Tea Merchant’s Silk Dragon but this is a pretty nice option and I wouldn’t turn down a cup. :)