624 Tasting Notes
Maybe it was just my imagination but the scent of this was very strongly milk chocolate. :) Taste was a a bit non-specifically fruity. The wet leaves smelled of wine. And I poured some into a clean paper cup to test the milk chocolate thing I don’t think I was crazy -this smells like a Hershey bar! :) I might quite like to have this on hand some day. Thanks for the sample, Ost!
So, it would appear that I have had this tea before at least 2 times. :) I guess it is unremarkable. Either that or I’ve simply had too many black teas to remember them all at this point. This time I got some mild fruity notes when hot that vanished as the tea cooled. But yeah, unremarkable basic black tea. Thanks, NayLynn!
This smells very spearminty and vanilla-y. There are what look obviously like apple pieces and then a whole ton of little white cubes, which look like sponge pieces but I guess were pineapple? I taste apple, a bit of mint and chamomile – though that isn’t in the listed ingredients. I tried adding cream but that just made it stranger. Another David’s that is not for me. Thanks for the sample, NayLynn!
I can’t believe I am the first to review this tea… I know NMTea has had it for sale for awhile because I’ve looked at it before and considered buying. I got this sample in the Christmas card swap from Naylynn.
I do taste the chocolate, which is odd because being white chocolate and caramel I should only be getting sweet, not chocolate. Along with cloves, ginger and cinnamon. I didn’t notice black pepper. Overall, this is a very pleasant chai blend. I steeped with 1/2 water and 1/2 light cream, 2 teaspoons sugar. This goes on the wishlist. :)
This smells like everything I want in a Christmas tea – apples, fruit, sweet, spice, cloves, cinnamon, ginger… The tea base is very strong though and without adding cream and sugar, the apple didn’t really come out. It doesn’t quite fulfill the promise of the scent, but I will allow room for it being operator error in steeping. :)
Thanks, NayLynn, for including this in the Christmas card swap!
And for the early Christmas tea… the only David’s Tea I care much for. :) I am such a sucker for the glitter in the cup. Not overly sweet, but definitely sugar sweet cinnamon here. Tea base is really nondescript – it could be anything. The sweet cinnamon is the star here, not the tea itself, IMO.
I finally took a video of the sparkle in action: http://tinyurl.com/o829k8v
And here is the still: http://tinyurl.com/q3c2wah
Mmmm…. this is so good. I don’t often reach for it and I’m not sure why. Caramely, lemony, Darjeelingly. The caramel isn’t super strong until you add cream. Then, wow! It turns into a caramel pastry iced with lemon but still isn’t too sweet. I don’t recall adding to cream to this before. Om nom nom!
Oh, and here’s a picture of the swap/sample moose in my work cubicle. I bring in swaps and sample sizes and work my way through them during the days when I can pay attention. :)