671 Tasting Notes


This was an interesting tea. It looks like rosemary.

It is definitely fresh in aroma and taste. At first it was a bit offputting as it smelled lightly of fish to me but that is nowhere in the taste. The first sips are smooth and buttery, like a lightly oxidized oolong. It’s not one that will make me shift over to white teas over my beloved malty blacks, but it’s a unique white that is appealing and light.

Thanks for sharing this, KS

180 °F / 82 °C 2 min, 30 sec 2 tsp 8 OZ / 236 ML

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Ho-leeeeey cats, this is good stuff.

Malty, sweet, woodsy but not too woodsy and with a scent but not taste of coconut. Even more coconut smell as it cools down and I stuff my nose deep in the cup. And yes, the cup is clean so I’m not getting coconut impressions from a previous tea. :)

This I need to have around always. This is beautiful and completely delicious.

Oh, and this was my first order from Golden Tips. Overwhelmed by the samples thrown in doesn’t even begin to cover it. There are as more samples in here than tea I actually ordered, I think! Color me impressed. :)

update turns out that while I wasn’t imagining the coconut smell it was on my hands from my shampoo. LOL

Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

uh oh… sounds delicious!!


This sounds amaze-balls… You may have just convinced me into my first order with Golden Tips… Doh!!


I’d be happy to share some before you order, beelicious. PM me if you want.


Thank you! will do :)



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Oh, my precious. I’m so sorry. Gong fu is not for me with you. This got way too harsh, way too fast doing it gong fu. Maybe I wasn’t paying enough attention or maybe I overleafed. I was watching John Wick again while doing it and I seriously love that movie. :)

First steep was fine. Second was pretty harsh and exceedingly mineral. I lumme some mineral taste but not this. So I put some extra water in the cha hai and am finishing it that way. Sad panda because I do have a limited supply of this and I don’t want to do bad steepings of it. But, the extra water makes it okay. Not awesome, mind you, but above average. So, note to self: if you take the time to read over your notes before you make this again, do it Western. :)


No!! This is such a kind tea to me, I forgot it in my gaiwan for 5 minutes once, and it was still great. Keep trying!


I’m thinking it was overleafing. I’ll try again this week. :)

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drank Kaimosi CTC by Harney & Sons
671 tasting notes

So… I really need to look through my reviews before buying tea on impulse. I added this on to some order in the past to make the free shipping level. Just now getting around to opening the tin. Yeah… a whole tin. I can see cold steeping for the whole summer with just this tin to use it up. :)

Anyway, it’s still an fine tea-tea. I still don’t get any special notes from it. I had some without to taste it on it’s own. Then I indulged and used some cream leftover from the last tea party and dumped about a tablespoon into a For Life mug amount of it. It’s really good with cream. Or, I suppose you could say that the cream is really good and adding this tea gives it depth. :)

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This one is going on the wishlist for later.

It is a light, sweet tea, but with moderate scents of malt. The scents are stronger than the malt taste but it’s still there. The most appealing thing about this to me though is the buttery texture. This would pair really nicely with almost any standard tea party fare, savory or sweet, I think. With a bit more care in the steeping I think the little overtones of dryness would be minimized. It’s a really smooth Darjeeling overall.

Thanks so much for passing this one along, KS

185 °F / 85 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML

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This smells a lot like an Assam to me. And the flavor reminds me of one as well. I didn’t get any toffee, but there is a sweet maltiness to it. It would hold up well to cream and sugar if one desired. I did 1 1/2 teaspoons for 3 minutes rather than the recommended 4-5. I think at 4-5 you could probably spackle the wall with this it would be so strong.

It’s good but nothing I’d pick up to keep around. Thanks for sharing this, Maddy Barone :)

200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

Sounds like my winter wake-up strength!

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This dry leaf smells strongly of new hay. The leaves are absolutely gorgeous. 3-4 shades of green and brown all coiling around each other. The taste almost reminds me of an unroasted oolong or moderately strong green. This is lightly roasty and mildly fermented. It is an extremely interesting tea that I would grab more of in the future.

Thanks so much for sharing this, KS!

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I figured when I saw this in the wonderful package KS sent to me that I would have a good chance of liking this one. Second, summer, autumn flushes – those are what I like in a Darjeeling.

This is very nice. It’s strong. Musty like the white film on grapes. It wouldn’t be my favorite but it’s certainly a very good example of the flush and type. It doesn’t beat my beloved Sungma but I’m still looking for its equal. :)

185 °F / 85 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML

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This is quite nice. The dry scent is deeply straw and horse. The taste is lightly smoky but not objectionably so – the scent of smoke in the steeped liquor is stronger than the taste. The horse is still there – like the scent of a horse that has been running. Also a smooth, buttery richness. Very nice. Not sure I’d keep it on hand, but a very good cup.

200 °F / 93 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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This is a seriously tasty tea. So incredibly smooth, rich, malty… everything that makes a tea nom-nom-nommy for me lately. :) I feel so amazingly spoiled by having access to a resource like Steepster to help me build and snobbify my tea palate. :)


Love this one.

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Tea afficianado & founder of the Midwest Tea Festival. I wish I could make a living creating and serving tea parties, but alas, bills prevent that possibility. :) So I make do by catering tea parties for friends and co-workers and drinking tons of tea with my cats on my lap. :)


Kansas City, MO



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