630 Tasting Notes

83

I have been a little askeered to try this tea. I have read in tons of other reviews about the smoke in keemuns. I didn’t smell any smoke in this, though. It just smelled malty and tasty. I could smell a light pine but didn’t taste it at all, which was fine with me. Tree flavor was another I wasn’t sure I wanted to try. :) But this was lightly fruity with some mild sweet maltiness. This is pretty good. Thanks, Veronica!

Preparation
205 °F / 96 °C 2 min, 45 sec 1 tsp 8 OZ / 236 ML
Sil

this isn’t a smokey keemun. it’s just “different” haha

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75

I didn’t read any descriptions of this before tasting. All I really identified from this was rose and a very mild bergamot. It’s a nicely moderate floral in a light tea. I think the weight of the tea and the floral were well paired.

Thanks again, Marzipan!

Preparation
205 °F / 96 °C 2 min, 45 sec 1 tsp 10 OZ / 295 ML

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78

This was an odd tea for me. It was vaguely vegetal and slightly buttery which I was not expecting. The smell is a bit dusty but not in a bad way. The taste is very mild. Moderate malt and sweet. A nice tea.

Thanks, Marizpan!

Preparation
190 °F / 87 °C 3 min, 15 sec 2 tsp 12 OZ / 354 ML

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drank Borengajuli Assam by Tea Time
630 tasting notes

This is quite a decent cup. Bright, steeps quickly, strong. Would likely make a decent cup even with less than optimal steeping conditions, like in a restaurant. Nothing exceptional and I’m not sure I could have told you it was Assam without looking, but it was good. :) Thanks, Sil!

Preparation
205 °F / 96 °C 0 min, 45 sec 1 tsp 10 OZ / 295 ML

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89

This came to me from Marzipan and it is nummy! Hay, molasses, lovely golden and brown leaves, faint tobacco or smoke hints. I’m not sure which but they are not unpleasant. I will probably eventually need some of this.

Thanks, Marzipan!

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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86

The scent of the dry leaves is strongly floral. The taste is floral but less intensely so than the scent. I didn’t really get that buttery feel but I’ll try again with different steeping parameters. I did get the mild astringency at the end of the sip, though. It’s a very pleasant light oolong. If I can get that butter to come out, it will be a restock for sure.

Thanks, Garret, for the generous sample!

Preparation
195 °F / 90 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML
Garret

The pleasure is all mine! The autumn crop will be in here next week, I think! Your sample was the spring. Glad you enjoyed it!

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drank Christmas Tea by TeaGschwendner
630 tasting notes

Heavily cinnamon and also clove. The leaves were very fine after going through the mail in a card, so it didn’t take long to steep. :) It smells sweet though I don’t think there is any sugar in this. It’s not bad, even without milk and sugar, which is how I would normally do spiced teas. I added some sugar to the last half a cup but it didn’t seem to bring out any other spices, just made it sweet.

Thanks, carol who for sending this in the Christmas card swap!

Preparation
205 °F / 96 °C 3 min, 15 sec 2 tsp 12 OZ / 354 ML

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93

To be honest, I did not have this tea from the Estate direct. But I know where I tasted it, they got it from this direct source. So I have high confidence that my experience with it was what you’d get from this listing for the tea.

This was just a wonderful Darjeeling. I can’t remember if I’ve had a Glenburn autumn flush before but what a fantastic introduction. A medium body with stone fruit and a light hit of malt. Once I get over my tea spree guilt I’ll need to get some of this. Along with the instructions for how my host steeped it. :)

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drank Afternoon by Fortnum & Mason
630 tasting notes

T&C TTB Round 2

When not oversteeped, this is quite a nice blend. More malt than I expected but still a light malt. Nice fruity notes and molasses. Oversteep and it turns into why I don’t do Ceylons very often – bitter, bitter, bitter. But done right it’s a good cup.

Preparation
200 °F / 93 °C 2 min, 15 sec 1 tsp 10 OZ / 295 ML

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drank Aloalo by Lupicia
630 tasting notes

T&C TTB Round 2

I didn’t read anything about this before tasting it. It had that distinctive hibiscus smell and look. It’s very tart and like hot, unsweetened fruit juice. It was a pretty purpley red color, though. :)

Preparation
205 °F / 96 °C 2 min, 45 sec 1 tsp 10 OZ / 295 ML
Cameron B.

Blahhhh hibiscus! :P

Nicole

Yes, blahhhh! Pretty but nasty. :)

Cameron B.

I had the displeasure of drinking a cup of hibiscus juice tea a couple of days ago. :(

Nicole

I got a cup of black currant at the Four Seasons with tea last month. I assumed from the description that it was a black tea with black currant. It turned out to be black currant tisane with what I am positive was hibiscus. :(

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Bio

Tea afficianado. I wish I could make a living creating and serving tea parties, but alas, bills prevent that possibility. :) So I make do by catering tea parties for friends and co-workers and drinking tons of tea with my cats on my lap. :)

Location

Kansas City, MO

Website

http://www.travelswithstinky.com

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