765 Tasting Notes

Another to fit into random since I don’t think there probably needs to be an entry for an Ali Express seller that I can’t find in the database already. :)

This was the jin jun mei that I bought on 11/11 from Shanshuijian Tea Shop. I guess I wasn’t thinking about it when I bought. I figured I’d start my quest to find a replacement for Min River’s Jin Jun Mei and I was already ordering from this shop for a tea pet. This was acceptably priced during the sale. I did not register at all that I was ordering a pound of tea.

Good thing it’s pretty decent. :) I had 2 steepings at work today. Both Western style. Holy cats but this smells amazing in dry leaf. Malt, molasses, brown sugar and hay. First time was at boiling for 3 minutes. This is not the sweet spot for me. The smell of the dry leaf doesn’t translate well here. The taste was tobacco with some malt and mild smoke. It’s thick and savory with almost a saltiness to it.

Tried again in the afternoon for just off boiling for 2 minutes, about the same amount of leaf, 1.5 tsp or so. Super hot, it wasn’t impressive. I let it sit in the Libre for an hour or so, cooling down gradually. It was still hot when I tasted it again and paid attention but this time it was living up to the dry leaf scent. Honey, molasses, hay, malt… mmmm….

The true test is yet to come though. Have to try it here at home with my normal water and compare side by side with Min River. Even if it doesn’t replace that one, it’s plenty good. I still won’t use a whole pound of it in a year though. So if anyone wants any, holler and I’ll send you some, no cost.

chezmj

This sounds really intriguing! Yes, I’d love to try some.

Sil

Yay! You’re trying to find your replacement!

tea-sipper

Sounds delicious! I wouldn’t mind a little thrown in with my Harney order. :D

Nicole

I can do that. Strange that the Harney hasn’t showed up yet…

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Had a tea filled weekend but nothing new so I’m just going to log them here. :)

Harney & Sons – Golden Monkey, Nahorhabi Assam Full Leaf
Yunnan Sourcing – Yunnan Black Gold Spring 2014, Pure Bud Bi Luo Chun Yunnan Spring 2015
Mandala – Pure Buds
Teavivre – Superfine Tan Yang Gong Fu (sipdown after making a pot to share on Saturday)
Golden Tips – Assam Gold
Chai Me – Chocolatey Chai
Verdant – Golden Fleece

They were all excellently nommy.

And on a side note, this is how I know I have a problem. http://tinyurl.com/hqz239q
This box is stuffed full of Yunnan Sourcing & Mandala Teas, all with very similar flavor profiles. And one Yunnan from Silk Road Teas. :) For size comparison, that silver thing in the lower left is my scale and the cup in the upper left is about 10 ounces. I feel proud of myself that I did not place an order with any of those 3 companies this weekend. :)

Tamarindel

Ahhh, but look how organized all the pouches are! That makes it ok.

Nicole

I like your thinking. ;)

Sil

is your problem that your box is so small? ;)

TeaExplorer

And there’s only one! ;-)

Nicole

Hey, that’s only one box. That isn’t the cupboards or the shelves, or the other boxes… I don’t mind having lots of tea. But I probably don’t need so many of the same kind of flavor. :)

TeaExplorer

I hear you. I’m overstocked with Yunnan black teas also …

… but you can never have too much puerh!

=:-D

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85

Discovered this at the Italian restaurant at our hotel this past week. I was surprised as the other, less expensive restaurants in the hotel (all owned by the same company) offer Bigelow or an off brand oddity. The other expensive place offers Harney & Sons loose leaf. I guess I was expected H&S bagged for this mid range place.

I was truly pleasantly surprised. The bag has steeping instructions and actually notes that it is a Ceylon base tea. It smelled great, but a lot of EG’s do, so that’s no indicator. It tasted quite nice. The bergamot was strongly present but I could still taste the tea itself. It was a nice, moderate strength tea that seemed to be well suited to the lower temps you get in a restaurant. I’d pick some bags up to carry with me if I ran across any.

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95

Not actually a review here but more of a heads-up to Nahorhabi lovers and hoarders. I asked on Harney’s Facebook page and they said that it is coming back in stock soon!

Mike

Ooh, thanks for the heads up, sounds good! I noticed their English Breakfast loose leaf tea at a local store…says it’s 100% Keemun. Have you had it?

Nicole

I have not. Both of their English Breakfast blends are on sale right now on their website.The HT: English Breakfast is not Keemun. Keemuns and I are not the best pals. Usually they tend to be smokier than I enjoy. But looking at the reviews here, it looks like it may not have much smoke to it. Maybe I should throw in a sample with my next order.

Mike

The HT one sounds good too! I like their Ceylon and India tea, so I’m sure I’d like that one too! I think I’ll grab that Keemun at the store this weekend and give it a try…let me know if you try it as well! :)

TeaTiff

Oooh yum. I think my stash is good for the time being. I love the HT English breakfast. It is my, I need a strong cup but am too lazy to mess with leaves tea.

boychik

Great news! I want to stop hoarding it

Nicole

Exactly. It is back in stock now. :)

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94

We had this yesterday at a clean-out-my-freezer tea party. I had prepared tea treats all through October for 45 people for an Alice in Wonderland Halloween tea I was doing for this charity I am involved in. I was socking them away in the deep freeze so I didn’t have to do a lot all at the end. Then the party was cancelled due to the hometown team making it into the World Series. I scheduled a tea at work to use some of the leftovers that couldn’t freeze and that turned out to be the day of the celebration parade. Not that I wish we hadn’t made it, winning after 30 years certainly is nice, but I got really tired of sports messing with my tea!

Anyway, so I could free up some freezer space for the holiday season, we had a little tea yesterday with my mom’s friends. This was one of the teas I served.

One of the ladies was a friend of a friend and I had never met her before. She took a sip of this and said “Oh my goodness, this is amazing tea! I don’t even need sugar or milk!” Later I made a pot of Assam Signature Malt from Golden Tips and she didn’t add anything to it either. She was just stunned that she liked teas without additions or flavorings and she just kept raving about Jabberwocky. Makes me happy when that happens. :) Now, she did add cream to the Flowering Black Tea Cones from Yunnan Sourcing but to be fair, they had sat in their little glass pot for awhile before she tried them and I probably used a cone or two too many for the volume of water. But she said she still liked it a lot.

Then I got to whittle down my stash by giving the ladies a basket of assorted teas to shuffle through to take home. So that, along with excellent tea that was well enjoyed, tasty food and good company made for a good day. :)

But now I need to get more of this tea since I almost used it up!

Maddy Barone

I’m glad the home town team won (since the MN Twins, as usual, fell short) but it’s too bad that all your hard work wasn’t rewarded as it should have been. Still it’s lovely that you were able to help that woman find glorious new teas, and whittle down your stash.

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I get a mild malt with tanginess from this and a bit of honey. There isn’t anything that makes me say “Ooo, have to have this over similar Yunnan Sourcing teas” though the price is certainly right. It is close to some honey blacks, but the mouth feel afterward is much more drying than those have been for me and not as much honey sensation.

I hope I got this entered correctly and not in duplicate. There are so many names for this company. I searched through all of them I could find and didn’t see this listed.

This is my first tea from Berylleb. And honestly, their name makes me smile every time I see it. I want to pronounce it Bellyreb and that makes me think of a good ol’ boy in overalls with a round pot belly. Not the most PC of associations, I grant you. But the picture of that drinking tea from a China cups tickles me.

I am glad to have tried this. It was a pleasant morning cup. Thanks again, Liquid Proust!

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100

Om nom nom. Onto the permanent YS wishlist this goes. Sleek golden spires for my cup.

This was ever so tasty. Lots of malt, baked goods notes, not much in the way of tangy notes. Smooth? Like a baby’s behind.

Beautiful to look at, delicious to drink, and very forgiving on steeping parameters. This is a keeper. Thanks, Liquid Proust!

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML

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This was a fairly decent cup of breakfast blend. A bit of bite with some woody notes and a little tang in the background, I mainly get the Ceylon tastes. I was careful not to oversteep as breakfast blends lend themselves to astringency, in my experience. I don’t remember what I thought of Harney’s Scottish blend so I can’t really compare at this time, but I do still have enough left of this to do it next time I snag samples from Harney.

I found nothing objectionable here, though as with a lot of breakfast blends and me, nothing to especially recommend it over the non-blended versions of the teas that comprise them. I think it would stand up fine to milk and sugar if that’s how you take your blends of this type. :)

I got this from, I think, Marizpan so thank you!

Preparation
200 °F / 93 °C 2 min, 45 sec 2 tsp 10 OZ / 295 ML

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100

Like cocoa bread in a cup. Not chocolate bread, mind you, but cocoa bread. The kind that doesn’t have sugar added to it. Reminds me very strongly of Golden Fleece. A cup of pure wow. Thanks to whoever included this with a swap or a stash purchase – I’m thinking either Marzipan or Liquid Proust.

Preparation
200 °F / 93 °C 3 min, 45 sec 2 tsp 12 OZ / 354 ML

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drank Witch's Brew by M&K's Tea Company
765 tasting notes

Chamomile is strong with this one. I do taste honey but no toffee. I can tell there is tea in this and not just herbals but I would be hard pressed to pick out Assam as one of the teas. Normally licorice root is something I avoid because it makes my lips unpleasantly sweet after drinking. Maybe the roasting changes it somehow. I noticed it in the back of my throat but not as strongly as I would have expected and none on my lips.

It wasn’t horrible but it also wasn’t anything I’d purchase. Glad to have been able to try it! Thanks, LP!

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Bio

Tea afficianado & founder of the Midwest Tea Festival. I wish I could make a living creating and serving tea parties, but alas, bills prevent that possibility. :) So I make do by catering tea parties for friends and co-workers and drinking tons of tea with my cats on my lap. :)

Location

Kansas City, MO

Website

http://www.midwestteafest.com

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