757 Tasting Notes

94

I wasn’t wow-ed the first time with this, but this time I must have done something right. I get the malt and the eucalyptus. Reminds me quite a lot of TWMB though there is a little bit of dryness at the end of the sip and not quite enough breadiness. Really excellent. I think last time I used bottled water since it was the first time and this time I used tap water. I always liked TWMB with tap water, too. Need to remember this.

Snicker-snack! This one is worth keeping around for sure.

Preparation
205 °F / 96 °C 3 min, 15 sec 2 tsp 12 OZ / 354 ML

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drank Golden Assam by Tao Tea Leaf
757 tasting notes

Fairly average Assam. Not overly malty but not bitter or dry. An average good quality black tea. No need to replace it as I am loving the Assams from Golden Tips more these days, so into the swap box this goes. Followed this up with Tao’s Golden Monkey. I feel pretty much the same about that one as I did on my original tasting note. It’s good and it’s smooth, but lighter than some other GMs and there are those I prefer over that one.

Starting the day of sitting around after rushing around this morning getting the hubby ready to go to Zurich this evening. Yeah, last minute (found out on Friday) work trip so he has to have a suit. Which he never wears. So it was a morning of him trying on pants and figuring out what doesn’t fit him any more. Then figuring out what shirts and ties to go with. And what suitcases we had that would fit everything for a 4 day overseas trip. I really wish they would give him some more notice for stuff like this. I would have ditched my Florida trip on Thursday for a Switzerland trip but the airfare 2 days in advance is a little unreasonable without a corporate budget…

All the travel emergencies having been disposed of, truffles for the tea party being dipped and completed, laundry being pretty much done, we now settle into an aquatic horror themed day. Deep Rising because it was on, which set the tone for the day. We’ll have to follow up with Ghost Ship and Deep Blue Sea. Have to. Sometimes these things simply must be done. :) And I’m not gonna complain – that means more tea that will be downed today!

Sil

sounds like it’ll be a great day!

Single Origin Teas

Where in Florida will you be?

Nicole

We’ll be in Kissimmee, close to the Disney entrance. Mom & Aunt V & I. Just yesterday I was trying to figure if there would be time for us to ask to see your tea plants. :) I’ll shoot you an email!

Indigobloom

I remember this one being a bit fruity!

Nicole

Might have to try again with different steeping. I’m pretty sure I’ve tried a few times with average results but maybe not hit the sweet spot yet. :)

Indigobloom

Ah. I bought a cup in store so that could be the difference!

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94

Ooo… tonight this is predominantly a slightly smoky cocoa. I still get a little bit of the sour note. Trying it gongfu with 2 cones. 1 minute first steep. Scent of the unfurled cones in the gaiwan is pure cocoa. Second steep 45 seconds, still slightly smoky cocoa. I find it fascinating how taste varies so much for me. I assume it happens to other people as well. And I assume it is due to other influencing factors like scent and health. I sometimes wonder if mood influences what I taste as well.

I am feeling pretty good tonight. Got a lot of stuff accomplished today for my two tea parties at the end of the month and also had my first tea speaking experience today. Public speaking is nothing new but talking about tea is. I feel like it went well and was well received. Wasn’t anything in-depth, just a brief bit about the history of afternoon tea and a fast overview of the types of tea and processing methods. Can always improve but overall it went okay. And I got a lovely bouquet of tiny pink roses and ginormous deep purple lilies from the event host (a florist/gift shop). Good enough payment in my mind for a 15 minute speech. :)

Sil

yay! that’s awesome

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90

Nothing new to say. Still om nom nommy. After opening the box of malty, Yunnany awesome hoarding tea, I feel a need to have a deep, smooth weekend. This was the second of the evening. First was Downy Tips – also om nom nommy.

Terri HarpLady

I miss ordering from Garret…
I miss ordering tea…
my recent tea order has made me want to place orders from all my favorite venders!
I need more money… I probably don’t need more tea. :)

Sil

i am with you there Terri… i slipped and made a small order with august uncommon because i had paypal funds…now i’m trying to hold off all the other orders i want to place..mandala, verdant, teavivre, bellocq, 52 teas…

Terri HarpLady

I looked at the August uncommon page. Some of those teas looked pretty interesting! I think we need to restart our BBBB

Sil

that’s what i said! and make dexter join…and maaaybe nicole :)

Terri HarpLady

Sounds like a party!

Dexter

But doesn’t that mean buying tea to have new and fun things to add to the box?

Sil

not necessarily…you might have things in your cupboard that you want to share but don’t want to drink 100g of. OR it does let you buy something, but know that while you’re buying the one thing that has lots of weight, you’re splitting it and getting 3 other teas back in small quantities to try also :)

Nicole

Lawd. You people are bad influences.

Sil

NU UH

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91

Mmm… thick and savory, sweet and malty with an unbelievable smoothness, even on the 2nd Western style steeping. Second steeping brought in some milder notes that I couldn’t identify but were still tasty.

Pulled this out of the box last night while making up a Yunnan type sample package for someone and realized there wasn’t much left. Figured I may as well take it in to work and kill it. I’ve been focusing more on Assams lately and neglecting these.

I totally forgot how UH-MAZING this tea is. There better be a lot of room in my suitcase I’m carrying when I crash on that deserted island. There need to be a lot of teas in it. :)

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Sil

yaaaay!

Taroline

Looking forward to it!

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94

Oooo… The package smells divine. Molasses, malt, hay… Yum.

Steeped it turns into mostly exactly what it smells like. Molasses, malt and hay. Add a bit of astringency but not to an unpleasant level and this is quite a nice cup. Smells deep and rich. Add a dollop of cream and this becomes heavenly. One to add to the list for the next inevitable order.

Preparation
Boiling 2 min, 30 sec 2 tsp 12 OZ / 354 ML

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100

Oh, hello, darling. I’ve missed you so much.

Steeped up a small travel thermos of this today. Heavenly. Malty & chocolatey doesn’t even begin to cover it. I so need to sit down and compare this with Signature Malt but for now, I feel so indulgent having both of them in my cupboard. :)

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This was a weird tea. I did it Western style at work and really liked the first steeping. I got all the buttery and fruity notes. Second steep was immediately dry and bitter. Figured I did something wrong so proceeded to 3rd steep. Still had flavor, but not as fruity and the buttery notes were mostly gone. Again, I likely did something not right to get something so distinctly different from the shop’s tasting notes. I used the full tablespoon of leaves for 8 ounces of water and holy cats, is that a lot of leaves, especially after steeping.

Did it in a gaiwan tonight. About 1 teaspoon in 140ml water for 30 seconds. Again, the nice buttery notes were back but not as much fruit but some floral appeared. Second installment at 45 seconds. Bitterness creeping in, very drying.

Then came the weirdness. Third installment at another 45 seconds. I’m getting that ginseng/licorice root lingering sweetness on my tongue and lips. Starting to wonder if there is something in my teaware or my kettle. I only get it on the greens and oolongs though, maybe the blacks mask it. Dunno. But I hate that sweetness. Is there an illness or something that can cause that?? I try not to look up health stuff online since everything you look up will kill you, according to the internet, but now I’m wondering. I’m at the age when the warranty has expired and everything is breaking this year. :)

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This is a delicious EG, no doubt. I did oversteep slightly as I was vacuuming while it steeped and it kind of took longer than I expected. So it is somewhat on the downslope towards bitter but not intolerably so and I’m relatively certain that if it hadn’t steeped so long it wouldn’t even be noticeable. After all, Golden Snail rules – how could a combo like this go wrong? But yeh, it isn’t for the blergamot crowd. The berg is fairly strong with this one. :)

Plus, the photo of the tea would have made me buy this even if it weren’t two things I love. Just gorgeous presentation of a beautiful looking and tasting tea.

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97
drank Peach Brulée by Tea Forte
757 tasting notes

Ooo… this is so tasty cold brewed overnight. I totally forgot I had a pouch of this stashed away in the tertiary tea cupboard… :) I really, really like peach and apricot black teas cold. This one follows the last of my Peach & Apricot India Black from New Mexico Tea Co. I like both of them a lot, as well as Harney’s Apricot. Guess I’ll use this until it’s gone and then whoever has one of the three on sale I’ll restock with that one. :)

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Bio

Tea afficianado & founder of the Midwest Tea Festival. I wish I could make a living creating and serving tea parties, but alas, bills prevent that possibility. :) So I make do by catering tea parties for friends and co-workers and drinking tons of tea with my cats on my lap. :)

Location

Kansas City, MO

Website

http://www.midwestteafest.com

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