A little slice of delicious in a cup.
So this tea was given to me as a gift with the knowledge of my enjoyment of dessert teas. And it certainly ranks up there with some of my tasty tea’s; however it takes a hit as I prefer this tea as a latte more then a straight tea as it ends up really tasting like cake.
Dry this tea has a wonderful chocolate and carob aroma to it, and it certainly looks like the beginnings of cake batter with all the sprinkles and chocolate pieces.
Steeped the tea takes on a more pronounced carob aroma but is still quite pleasing. It becomes a very dirty and murky tea, I suspect this is the sprinkles as Red Velvet Cake does the exact same thing. Takes pretty good by itself, but it really comes to life with some milk or done as a latte.