Slowly I am going to start putting up reviews of the straight Oolongs I have picked up from DavidsTea, I really haven’t been a huge drinker of straight tea’s but I figured it doesn’t hurt or cost much to branch out and try some new things. So here I am starting with what they claim to be the cream of the crop for Oolong, High Mountain Oolong. I don’t know how the others will follow but I also have Tung Ting, Tie Kwan Yin and Quangzhou Milk. I think I might like the last one the most by the dry aroma.
Dry it has your typical straight tea smell, slightly vegetal, but very smooth and crisp. It kind of reminds me of a dew filled morning out camping or something. The steeped aroma brings out more of the vegetal aroma of the tea, easiest way for me to put it into words is bland and boring!
The initial taste is a little vegetal, quite pronounced but dies off really quickly leaving a soft after taste. I am not really sure how to describe the after taste, it kind of reminds me of the taste of Sencha Ashikubo but not as powerful. It’s not pleasing or displeasing really, but I did expect a bit more of a wow factor from a tea that costs $10/25grams.
Now that I am done beating the living crap out of this poor tea I should note that other than being a little over priced for what your getting it is a fairly decent tea. It’s certainly harder to swallow the cost of the tea then the tea itself, har har har. It could possibly come to life a bit more when steeped the Gung Fu way; however I can’t be bothered to waste that much time at work, I would probably get fired!
I will come back at a later date and add a Gung Fu tasting as well.