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13 Tasting Notes

Happy Kombucha from DAVIDsTEA
87
Strawberry Rhubarb Crumble from DAVIDsTEA
92

Yum! Quite strongly scented, but less intense flavour. You can certainly taste the crumble topping and strawberry, though I could use a little more rhubarb.

The only downside to this tea? I can’t get more!

Cocomint Green from Adagio Teas
62

I’m not a big fan of green tea or mint, but this is quite good. The flavouring isn’t too strong – I was worried the mint would overpower everything else, but it doesn’t. It’s good, but I’m not sure I’d buy more since I really do prefer black tea.

Coffee Pu'erh from DAVIDsTEA
79

Tasty tea – heavy on the coffee and chocolate flavors, plus earthy tea. Much preferable to plain Pu-erh, in my opinion. Makes for a really dark tea as well – looks almost like coffee, even when steeped for only a few minutes.

Buttered Cinnamon Raisin Toast Flavored Black Tea from 52teas
80

Too strange not to try! The flavor is surprisingly accurate, with no one aspect overpowering the others. Except for the butter – that’s not really present, that I noticed.

It even holds up quite well to a second steeping as well. The flavors were a little bit less strong, but still quite tasty.

Valentines from Adagio Teas
75
Earl Grey Bravo from Adagio Teas
83

Very good earl grey – not too bergamonty, so you can taste the tea underneath. The only dowside in my mind is that it is quite easy to oversteep. It goes from delicious to over-astringent in about 3 seconds. Three and a half minutes is about as long as I can let it steep before it becomes undrinkable.

Citron Oolong from DAVIDsTEA
91
Citron Oolong from DAVIDsTEA
91

Delicious tea – lemon and jasmine. I didn’t think they’d work together, but they do.

Genmai Cha from Yamamotoyama
86

Tasty genmai cha, one of my favourites. The best part – it’s inexpensive, but tastes as good as the more expensive ones I’ve tried.

Indian Nimbu from Harney & Sons
75
Valentines from Adagio Teas
75
Blackberry Sage from The Republic of Tea
75

Delicious and strongly flavoured. Good with a bit of sugar.

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Saskatchewan