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13 Tasting Notes

87
drank Happy Kombucha by DAVIDsTEA
13 tasting notes

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Preparation
190 °F / 87 °C 3 min, 30 sec

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92

Yum! Quite strongly scented, but less intense flavour. You can certainly taste the crumble topping and strawberry, though I could use a little more rhubarb.

The only downside to this tea? I can’t get more!

Preparation
185 °F / 85 °C 3 min, 30 sec

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62
drank Cocomint Green by Adagio Teas
13 tasting notes

I’m not a big fan of green tea or mint, but this is quite good. The flavouring isn’t too strong – I was worried the mint would overpower everything else, but it doesn’t. It’s good, but I’m not sure I’d buy more since I really do prefer black tea.

Preparation
185 °F / 85 °C 3 min, 0 sec

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79
drank Coffee Pu'erh by DAVIDsTEA
13 tasting notes

Tasty tea – heavy on the coffee and chocolate flavors, plus earthy tea. Much preferable to plain Pu-erh, in my opinion. Makes for a really dark tea as well – looks almost like coffee, even when steeped for only a few minutes.

Preparation
Boiling 4 min, 0 sec

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80

Too strange not to try! The flavor is surprisingly accurate, with no one aspect overpowering the others. Except for the butter – that’s not really present, that I noticed.

It even holds up quite well to a second steeping as well. The flavors were a little bit less strong, but still quite tasty.

Preparation
205 °F / 96 °C 4 min, 15 sec

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75
drank Valentines by Adagio Teas
13 tasting notes

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Preparation
205 °F / 96 °C

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83
drank Earl Grey Bravo by Adagio Teas
13 tasting notes

Very good earl grey – not too bergamonty, so you can taste the tea underneath. The only dowside in my mind is that it is quite easy to oversteep. It goes from delicious to over-astringent in about 3 seconds. Three and a half minutes is about as long as I can let it steep before it becomes undrinkable.

Preparation
200 °F / 93 °C 3 min, 30 sec

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91
drank Citron Oolong by DAVIDsTEA
13 tasting notes

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Preparation
Iced 8 min or more

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91
drank Citron Oolong by DAVIDsTEA
13 tasting notes

Delicious tea – lemon and jasmine. I didn’t think they’d work together, but they do.

Preparation
195 °F / 90 °C 3 min, 0 sec

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86
drank Genmai Cha by Yamamotoyama
13 tasting notes

Tasty genmai cha, one of my favourites. The best part – it’s inexpensive, but tastes as good as the more expensive ones I’ve tried.

Preparation
195 °F / 90 °C 2 min, 0 sec

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Saskatchewan