86
drank Tung Ting Vietnam by DAVIDsTEA
9 tasting notes

went 8 gongfu steepings with 5.3g in a dayi gaiwan and 85c water from 1:30 up to 10m at first it was buttery nutty and vegital. but as later infusions progressed the tea lost most the nutty and buttery flavors and took on a almost green tea like flavor. grassy green leafy taste. Good tea but not quite on the mark of what it was trying to achieve.

Preparation
185 °F / 85 °C 1 min, 30 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile