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1 Tasting Note

100

This is my absolute favorite tea. Ever. I drink an obscene quantity of tea, and have done since I was about four years old, and this one has been my go-to since I opened my very first bag of it last spring. The earl grey is beautiful and crisp (as always with Adagio teas, I’m pleasantly delighted with their quality and freshness), but adding the caramel and hazelnut brings a gorgeous smoothness to it that I was worried would be over sweet. It isn’t at all. I can drink this tea any time, any way, any day of any week. It’s wonderful in cold weather with a dash of milk and a little sweetener. It’s glorious iced in the summer with a bit of honey. I’ve gone through more bags of this tea than any other on the planet, and I am beyond grateful it’s still up and available for purchase. I might have to stock pile some just in case.

Preparation
Boiling 3 min, 30 sec
yyz

I love earl grey and hazelnut together. I’m unlikely to get this tea because of Adagio’s obscene price to ship to Canada, but I enjoy blending a nutty caramel I have with an EG, so I can imagine this is really good.

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