84

Delicious! My favorite breakfast tea – I add a tiny splash of milk and a few grains of sugar to make my mornings. Somewhat rummy or malty, and though I don’t drink, I’m told it goes quite well with irish creme.

The mouth feel is, truthfully, a bit thicker than I’d like. That’s the only major drawback to this otherwise fantastic tea.

Preparation
205 °F / 96 °C 4 min, 30 sec

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