This was my introduction to chai. I’ve since had better ones, by FAR, but for what it is, it doesn’t suck. And it piqued my curiosity about all the other kinds of chai out there, so can’t really fault it toooo much.
28-years-old, stay-at-home-mom. New to the world of high-end teas, and REALLY new to the whole loose-leaf thing. Hoping to become better versed in the world of tea, basically. I’d like to know more than just “Mmm, tea is yummy”. ;)