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drank Hoji-cha by Yamamotoyama
3 tasting notes

I’ve had this tea several times before and always enjoy it. It’s smooth roasted flavor goes well with most foods. And maybe because it is roasted but it doesn’t get noticeable bitter (to me) when brewed incorrectly.

Flavors: Roasted Barley

Preparation
185 °F / 85 °C 3 min, 0 sec
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Started drinking tea about 7 (?) years ago and now can’t go a day without some tea. I’ve turned several co-workers into tea-holics also – it’s contiguous :D

There is a wide range of teas I like – usually the only tea I’ll turn down are the fruity ones. I’m a bit lazy with my tea prep and usually just wing it – turns out well most times. :P

Location

NY

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