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9 Tasting Notes

Thiashola Carrington S.F.T.G.F.O.P.1 from Le Palais des Thes
89

One of the best black teas I have ever had.

Thé des Moines from Le Palais des Thes
78

The aroma is very intense and that is one of the things I like about this tea (though otherwise I’m not so fond of aromatic teas). This tea is also the most popular when I invite friends – I don’t have Teekanne style teas and the The des Moines smells better than Lung Ching or Tie Guan Yin, so normally, they prefer this one.

Bai Mu Dan from Le Palais des Thes
80

When I first tried this tea, I was amazed. But the next few cups weren’t that good. I realized you’ve got to be careful with the amount of leaves you take and with the steep time (water temperature should be around 80°C) or else the flavour can be too intense and this will ruin the gentleness of the white tea.

Da Wu Zi from Le Palais des Thes
94

My favourite oolong. I would recommend it to anyone who likes less oxidized oolongs with a sweet note.

Daoli Oriental Trip from Daoli
83
Daoli Oriental Trip from Daoli
83

A good tea, though I’m more fond of less oxidized oolongs. But you can really make a bunch of steeps – at least up to 10.

Daoli Green Trip from Daoli
87

Great oolong tea. I can get 6-7 steeps out of it, no problem.

Daoli Black Trip from Daoli
86

Very good chinese black tea, nothing more to say. But quite different from Indian black teas.

Daoli Black Trip from Daoli
86

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