80

When I first tried this tea, I was amazed. But the next few cups weren’t that good. I realized you’ve got to be careful with the amount of leaves you take and with the steep time (water temperature should be around 80°C) or else the flavour can be too intense and this will ruin the gentleness of the white tea.

Preparation
175 °F / 79 °C 6 min, 0 sec

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