One of the most delicious Oolongs I’ve ever had. Granted, it doesn’t taste how I’m used to an Oolong tea tasting so that has something to do with it. Vanilla overwhelms the normally prominent taste of the tea, but in a good way. Vanilla has a way of overtaking tea sometimes and it can be a turn off, but this is delicate. It’s a full bodied tea with a smooth finish. This will be a staple for me for sure.
Preparation
195 °F / 90 °C
2 min, 30 sec
