80
drank Mango Sencha by The Tea Haus
658 tasting notes

Thanks to Tina S. and her cute little box of surprises for this! It was the first one I reached for, and I made a big pot to keep me company as I assembled a monster-pot of chili. I’ve been on a tropical sencha kick lately (a lot of Tealish’s Get Fresh), so it suited me well.

It’s quite nice! Mango and strawberry are forever in competition for the title of my favourite fruit, but I want mango to be done right in tea. I think this one captures it well. It’s not overwhelmingly sweet; the mango kind of follows the sencha here. The vegetal aspects of the sencha are still there, and it’s quite a refreshing combo. Earthy but juicy-fruity!

Preparation
180 °F / 82 °C 3 min, 0 sec

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Art history and anthropology undergrad who prefers curling up with her cat and a cup of tea to writing her papers.

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Toronto

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