90
drank Pink Dragonfruit by Tealish
658 tasting notes

Wow! The lack of hibiscus makes all the difference. It was actually surprising to see how pale this was, and made me a bit worried that it was just going to be flavoured water. It’s actually very tasty, though. It’s a sweet and tart concoction of an interesting blend of fruits. Very different to anything else I have.

Sadly, I found that I needed a lot of this per cup. I’m glad that, without hibiscus, I can steep this as long as I want. But I steeped for seven minutes and still found it a bit light. It’s heartbreaking to find a great fruit blend and not want to stock it for how expensive it ends up being! Anyway, I’m glad to have some and will probably steep longer next time.

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Art history and anthropology undergrad who prefers curling up with her cat and a cup of tea to writing her papers.

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Toronto

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