I took my sample of this along to work and made it there. I’m regretting not saving it for more ideal conditions, though. It was a nice, standard Dan Cong as far as I could tell; I didn’t manage to taste much more of a nut/almond note than from any other Dan Cong I’ve tried.

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Art history and anthropology undergrad who prefers curling up with her cat and a cup of tea to writing her papers.

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Toronto

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