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drank English Caramel by The Tea Haus
658 tasting notes

This is really nice! It delivers on the sweet and creamy fronts. It’s definitely the strongest, most convincing caramel I’ve found in a tea. At 200 degrees for 2 minutes, the bitterness was kept mostly at bay and drunk plain this was a nice, indulgent cup to accompany my slacking off.

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Art history and anthropology undergrad who prefers curling up with her cat and a cup of tea to writing her papers.



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