Jessie

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2011 Organic Miyazaki Kamairicha Sakimidori from Yuuki-cha

Jessie drank 2011 Organic Miyazaki Kamairicha Sakimidori by Yuuki-cha

I am writing this for a few reasons:
1) to celebrate that Steepster is now loading in a bearable amount of time for me (though I just lost my first bit of post as I’ve seen people mentioning)
2) to remind myself to take the term “intensive summer course” more seriously next time
3) to scold myself for not having finished last year’s shincha (and to be excited for the new shincha I have on its way soon)

That’s pretty much all. This is still quite nice. I chose wisely with the pan-fired one. It’s got some buttered veggies goodness going on, but very sweet.

2012-05-24 13:52:42 -0400

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Amy oh 2012-05-24 15:51:47 -0400

did you end up throwing the old stuff away?

Jessie 2012-05-24 15:59:43 -0400

Oh, nope! I totally made it sound like that. This is last year’s that I was drinking, and I have probably a cup left. It’s still tasty, just not as fresh. :)

Erin 2012-05-25 18:05:04 -0400

Gahh you’re taking an intensive course? You brave, brave person.

Jessie 2012-05-26 10:22:05 -0400

I am! I took this one as it’s an interesting but not terribly confusing art history course, I knew the prof, and it’s the only one that met twice two days a week rather than four days a week. I’ve made it through the midterm and paper and am in the home stretch but it’s been a wild ride and it’s only been two weeks! It’s nuts.

Erin 2012-05-26 12:38:40 -0400

Woww good job, seriously!! I’m struggling with a REGULAR art history course. But I’m taking intro to archaeology too.

Jessie 2012-05-28 14:12:14 -0400

Two summer classes is really challenging! Good luck. I found intro to archaeology quite fun, at least (depending on who’s teaching it!).

Welcome to Steepster, an online tea community.

Jessie

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