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Mm, the second steep was even nicer. This may have been due to the shorter steep. The hint of bitterness from the sencha in the first round was gone. I can see myself drinking a lot of this. It’s great for this awful winter weather, but should also be great iced.
Yes, I like this one iced…. I brew it normally (hot) the first steep. Then I add ice to the pot and wait. Once it melts, it’s cold and really nice!
That sounds like a great way to go about it. I’ll have to give it a try (and Den’s other flavoured senchas).
Art history and anthropology undergrad who prefers curling up with her cat and a cup of tea to writing her papers.
Toronto
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