Yeah, this is delicious. I haven’t had it for a while as I want to save it though I think I have an extra 100g stashed away in the ol’ tea cupboard. So I let myself indulge in what is left in my tin and made this nice and strong.
I put a bit of half-and-half in (no milk on hand again as I use it so little). I remember hating it when I tried to sweeten this tea (I have never been a sweetener but thought it sounded good for this one) so didn’t go there this time. It’s getting me in gear to drive up to the cottage today after waking up late, and making me wish it was crisp fall again instead of heavily snowing winter!
