This tea gets better each time I try it. It’s so delicate. It’s grassy, but in the lightest most pleasant way possible. I do get a slightly sweet hay flavour and scent from it, which takes me back to summers hanging out at the stables.

Also makes me want to experiment with more Chinese greens. I think this is the only one I have.

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Art history and anthropology undergrad who prefers curling up with her cat and a cup of tea to writing her papers.



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