drank Gingerbread Chai by 52teas
658 tasting notes

Ooh. I did this on the stovetop with milk but I get the impression that it would be good just steeped in water, too. Delicious. I almost sweetened this while I was at it but I’m glad I didn’t as it’s really nicely balanced. The spices are nice, prominent but not out of control, and there is an awesome sweetness, too.

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Art history and anthropology undergrad who prefers curling up with her cat and a cup of tea to writing her papers.



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