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Despite this being a Christmas tea, I’ve been thinking it would probably make a great iced tea.
It does. This is lovely. Sweet and just a touch tart to keep it nice and fresh-tasting.
Did you cold brew this one overnight?
Yep! I had a few sips only an hour or two after I started it last night and it was good but it’s now been sitting about 12 hours and is delicious.
Ooooh yay! Will definitely need to try this method, then. Greens are too fussy for me to do hot.
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Art history and anthropology undergrad who prefers curling up with her cat and a cup of tea to writing her papers.