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84
drank Korean Sejak by DAVIDsTEA
658 tasting notes

This was too intriguing to resist throwing into my last order.

Dry, it’s interesting; the leaves are all different sizes and shapes, some tightly rolled/curled, some not. It looks fairly different from the photo on DT’s site. It’s also a more uniform and somewhat brighter green. It smelled mild but toasty and a bit nutty.

It made a nice green-gold liquor, and the taste followed the dry aroma: mild, toasty. It reminds me quite a lot of fired senchas I’ve had. Very tasty and refreshing, but not radically different from others in my cupboard.

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Art history and anthropology undergrad who prefers curling up with her cat and a cup of tea to writing her papers.

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Toronto

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