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I am really loving my samples of this, and wish I had more. It comes out so incredibly dark after just two minutes steeping, it looks like coffee. But it’s incredibly smooth to the point I couldn’t imagine putting milk in it even though it is my morning tea today. It tastes a little minerally, and subtly sweet.
Art history and anthropology undergrad who prefers curling up with her cat and a cup of tea to writing her papers.
Toronto
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