This is a strange but not unpleasant tea. I can’t decide how I feel about it. First, I think it has way too much going on. The citrus is really strong and I get a strange, hard-to-identify aftertaste that I think must be the nondescript sea minerals. It leaves a bit of a weird feeling in my mouth, and I think the stevia must contribute to that. I love to bake with stevia, but don’t like it anywhere near my tea. And I didn’t know how to steep this. 5-7 minutes in boiling water was recommended but it’s a white-and-green blend. I let it go about 5 minutes but in cooler water. It doesn’t seem to have come out bitter. I’m drinking the last of my mug cooled off, and I think I prefer it this way.