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Four Season Oolong from Tea from Taiwan
88

Wow, I’m really pleased with this and sad it stayed at the back of my cupboard for so long after I received it. I got six really solid infusions from it last night and it was only starting to go downhill. Lightly buttery, a bit darker-tasting than I expected but sweet and smooth.

People who liked this

Indigobloom
ashley annie
Jenn
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chrine

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Bio

Art history and anthropology undergrad who prefers curling up with her cat and a cup of tea to writing her papers.

Location

Toronto

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