drank Cui Yu by Camellia Sinensis
658 tasting notes

I had really high hopes for this one, after being dragged in by the mention of lilacs (my favourite flower). I enjoyed it but it fell short and I’m not going to rate it till I have another go at it, probably with longer steeping times. It was light and crisp and floral (though I got more lily or orchid or something than lilac) but for some reason I expected more. The tiny, tightly-rolled balls were a pleasure to watch, though. And it did hold up well to several infusions; it wasn’t very flavourful but the flavour was consistent.

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Art history and anthropology undergrad who prefers curling up with her cat and a cup of tea to writing her papers.

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