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I just couldn’t get my sample tuocha to work for me. I rinsed the leaves and then played with infusion times for three infusions but it was either very light and dull or bitter. The jasmine was nice and I think this might have potential, so I’m glad I have more to try with. I think I need to try working on my pu-erh appreciation, though. This felt odd and briney when it hit my mouth for the first time. My interest is peaked again, though, and I have a few different pu-erhs to try out.

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Art history and anthropology undergrad who prefers curling up with her cat and a cup of tea to writing her papers.

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Toronto

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