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Patisserie from Tealish
80

What a fascinating blend! This seems to be one of their signature blends so I thought I’d give it a try. I’m glad I finally did. I’ve never had anything like it. Sweet, spicy, and nutty. This smells like winter in that it really does smell like baked goods, and the kind of things I want to bake at Christmas. It makes me think of biscotti, in the aroma especially.

I poured milk into this without thinking because I had decided I wanted milk in my “breakfast” tea today, even though I planned to try this without first. It tasted really nice but a bit watered down so I am definitely going to save rating it for the next time I have it. I think it’ll do better without any additions.

People who liked this

Indigobloom
Stephanie
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Heather Martin
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Comments

Heather Martin
Heather Martin 2011-12-04 23:10:51 -0500

Sounds fascinating!

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Bio

Art history and anthropology undergrad who prefers curling up with her cat and a cup of tea to writing her papers.

Location

Toronto

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