88
drank Golden Earl by Verdant Tea
658 tasting notes

Awesome, awesome, awesome. I was always very into Earl Greys. Actually, until my tea obsession blew up big-time about a year and a half ago, it was my go-to. These days, though, I rarely drink any form of Earl as so many seem to be made with sub-par bases and sub-par bergamot flavouring. I love bergamot but prefer it to be pretty subtle (read: not strong enough to cover up a boring base). Yunnan golden buds have become my go-to black in the interim, actually. It’s become apparent that it’s my ideal morning tea, with their velvety smoothness and re-steepability.

So, this is brilliant. What a combination! I had to order it up during the Black Friday sale (can I also compliment Verdant’s not only free but actually fast shipping to Canada?). I was saving it to give it proper attention, and that’s what it got today. It’s lovely! I am drinking a cup of Verdant’s excellent Yunnan golden buds, which I already drink and love. But on the second half of the sip, a lovely citrusy flavour blossoms. The bergamot is just right, and I can just feel the lemongrass on my tongue. It’s there, supporting the tea, but not bossing it around. So far I think the Alchemy teas do exactly what they set out to do; the added flavours complement the teas beautifully without overwhelming them in the slightest.

I’m on my second steep of this (first at four minutes, second at five in the Breville) and the Yunnan has been tamed slightly while not dissipating at all. It’s still rich and creamy, but the sweetness has come out more.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Art history and anthropology undergrad who prefers curling up with her cat and a cup of tea to writing her papers.

Location

Toronto

Following These People

Moderator Tools

Mark as Spammer